Spiced Shake N Bake Pita Chips
Transform your snack game with these irresistible Spiced Shake N Bake Pita Chips, a quick and easy homemade treat bursting with bold, aromatic flavors. Perfectly seasoned with a zesty blend of smoked paprika, ground cumin, garlic powder, and a hint of cayenne pepper, these golden-baked pita wedges offer the ultimate crispy crunch in just 12 minutes of oven time. With minimal prep and pantry-staple ingredients, this recipe is ideal for hosting gatherings, enhancing your favorite dips, or enjoying as a savory snack on the go. Ready in under 25 minutes, these DIY pita chips are a healthier, customizable alternative to store-bought versions—perfect for any occasion!
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Ingredients
- 4 whole pieces Pita bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Ground cayenne pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Cut each pita bread into 8 equal wedges using a sharp knife or kitchen scissors. Separate the layers of the pita wedges if thicker chips are not desired.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, ground cumin, dried oregano, salt, black pepper, and ground cayenne pepper. Stir until the mixture is a cohesive spice paste.
Step 4
Add the pita wedges to the mixing bowl. Toss them thoroughly so each wedge is evenly coated with the spice blend.
Step 5
Spread the seasoned pita wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even baking.
Step 6
Bake the pita chips in the preheated oven for 10–12 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
Step 7
Remove the baked pita chips from the oven and let them cool on the baking sheet for 5 minutes. They will become even crispier as they cool.
Step 8
Serve immediately or store in an airtight container at room temperature for up to 5 days. Enjoy with your favorite dips or on their own as a snack!
Nutrition Facts
| Serving size | (284.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1001.8 |
| Total Fat 46.6g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3326.8mg | 0% |
| Total Carbohydrate 132.7g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 6.9g | |
| Protein 23.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.0mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 514.6mg | 0% |
Source of Calories