Spiced Rum
Elevate your cocktail game with this homemade spiced rum recipe, a fragrant and flavorful infusion of dark rum with warming spices and citrusy sweetness. Featuring vanilla bean, cinnamon sticks, star anise, cloves, and a hint of orange peel, this DIY creation blends pantry staples like nutmeg and brown sugar for a perfect balance of richness and spice. With just five minutes of prep time and a quick three- to five-day infusion, you’ll have a versatile liqueur ready to savor neat, mix into festive cocktails, or gift to fellow spirits enthusiasts. Create a signature touch to your home bar with this surprisingly simple and rewarding recipe for spiced rum.
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Ingredients
- 750 ml Dark rum
- 1 whole Vanilla bean
- 2 sticks Cinnamon stick
- 2 pods Star anise
- 5 whole Cloves
- 5 whole Allspice berries
- 0.5 teaspoons Nutmeg
- 0.5 teaspoons Whole black peppercorns
- 1 strip Orange peel
- 2 tablespoons Brown sugar
Directions
Step 1
Split the vanilla bean lengthwise to expose the seeds.
Step 2
In a clean glass jar or bottle with a tight-fitting lid, combine the dark rum, vanilla bean, cinnamon sticks, star anise, cloves, allspice berries, nutmeg, black peppercorns, and the orange peel.
Step 3
Add the brown sugar to the jar and stir or shake gently to help dissolve the sugar.
Step 4
Seal the jar or bottle tightly and store it in a cool, dark place for at least 3 to 5 days. Shake the jar gently once a day to distribute the flavors.
Step 5
After the infusion period, strain the rum through a fine mesh strainer or cheesecloth into a clean bottle or jar, discarding the solids.
Step 6
Label and store the spiced rum in a cool, dark place. Serve on its own or as a base for cocktails.
Nutrition Facts
| Serving size | (809.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1923.3 |
| Total Fat 4.0g | 0% |
| Saturated Fat 0.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 42.0mg | 0% |
| Total Carbohydrate 40.2g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 18.3g | |
| Protein 3.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 248.2mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 400.2mg | 0% |
Source of Calories