Elevate your drinks and desserts with the exotic allure of Spiced Rose Water Syrup, a fragrant and versatile syrup that combines the delicate floral notes of rose water with the warmth of aromatic spices like cinnamon, cardamom, and cloves. This stunning homemade syrup is incredibly easy to make, requiring just 15 minutes from start to finish, and features a hint of optional vanilla for added depth. Perfect as a sweet, spiced drizzle for pancakes, yogurt, and pastries or a sophisticated mixer for cocktails, teas, and lemonades, this recipe will add a touch of elegance to any treat. With its vibrant flavor profile and simple preparation, this spiced syrup will quickly become a pantry staple you'll love reaching for.
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In a small saucepan, combine the granulated sugar and water.
Add the cinnamon stick, cardamom pods (lightly crushed), and whole cloves to the saucepan.
Place the saucepan over medium heat and stir occasionally until the sugar fully dissolves.
Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, allowing the spices to infuse.
Remove the saucepan from heat and let the mixture cool slightly for about 5 minutes.
Stir in the rose water and vanilla extract (if using).
Strain the syrup through a fine mesh sieve to remove the spices.
Transfer the syrup into a clean, airtight jar or bottle.
Allow it to cool completely before sealing. Store in the refrigerator for up to 2 weeks.
Serving size | (239.4g) |
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Amount per serving | % Daily Value* |
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Calories | 811.1 |
Total Fat 1.2g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 19.8mg | 0% |
Total Carbohydrate 211.9g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 200.5g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 97.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 189.2mg | 0% |
Source of Calories