Spiced Rice with Fresh Ginger
Infused with warm, aromatic spices and the zing of fresh ginger, this Spiced Rice with Fresh Ginger is a fragrant and flavorful side dish perfect for any meal. Made with tender basmati rice, cumin, cinnamon, cardamom, and cloves, this recipe delivers a delightful blend of earthy and vibrant notes, balanced by the golden hue of turmeric. Melted butter (or ghee) enhances the richness, while fresh cilantro adds a refreshing herby finish. Ready in just 30 minutes, this dish is as simple to prepare as it is delicious, making it an excellent choice for both weeknight dinners and special occasions. Pair it with curries, roasted vegetables, or grilled meats for a crowd-pleasing accompaniment you’ll return to time and time again!
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Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 1 tablespoon Fresh ginger (grated)
- 1 tablespoon Butter (or ghee)
- 1 teaspoon Cumin seeds
- 1 piece Cinnamon stick
- 3 pods Cardamom pods
- 3 pieces Cloves
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Salt
- 2 tablespoons Fresh cilantro (optional, chopped)
Directions
Step 1
Rinse the basmati rice in cold water until the water runs clear to remove excess starch. Drain well and set aside.
Step 2
Heat a medium saucepan over medium heat and melt the butter (or ghee).
Step 3
Add the cumin seeds, cinnamon stick, cardamom pods, and cloves. Stir for 1-2 minutes until the spices are fragrant.
Step 4
Add the grated fresh ginger and cook for another minute, stirring constantly to ensure it doesn’t burn.
Step 5
Stir in the turmeric powder and salt, then add the rinsed and drained rice to the pot. Gently stir to coat the rice with the spices and butter.
Step 6
Pour in the water and bring to a boil over high heat. Once boiling, reduce the heat to low and cover the saucepan with a lid.
Step 7
Simmer the rice for 15 minutes or until all the water is absorbed and the rice is tender.
Step 8
Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
Step 9
Fluff the rice with a fork and discard the cinnamon stick and cardamom pods.
Step 10
Garnish with freshly chopped cilantro, if desired, and serve warm.
Nutrition Facts
| Serving size | (713.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 381.8 |
| Total Fat 13.3g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 31mg | 0% |
| Sodium 37.1mg | 0% |
| Total Carbohydrate 59.4g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 0.4g | |
| Protein 8.0g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 125.5mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 199.6mg | 0% |
Source of Calories