Spiced Pumpkin Waffles

Start your mornings with the warm, comforting flavors of fall by indulging in these Spiced Pumpkin Waffles. Made with pure pumpkin puree and an aromatic blend of cinnamon, nutmeg, ginger, and cloves, these waffles are the epitome of seasonal breakfast perfection. Their golden-brown, crisp exterior encases a fluffy, tender center, delivering the ultimate bite of cozy goodness. Quick and easy to prepare with just 15 minutes of prep time, this recipe is perfect for family brunches or lazy weekend mornings. Serve with a drizzle of maple syrup, a dollop of whipped cream, or toasted pecans for an irresistible combination of sweet and spiced flavors. Whether you're celebrating autumn or simply craving a warm, spiced treat, these pumpkin waffles are guaranteed to impress.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 2 large egg
• 1.5 cups milk
• 1 cup pure pumpkin puree
• 0.25 cup unsalted butter, melted
• 1 teaspoons vanilla extract
• 0 optional nonstick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

Step 3

In a separate medium bowl, beat the eggs. Add in the milk, pumpkin puree, melted butter, and vanilla extract. Mix until smooth and well combined.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Lightly grease the waffle iron with nonstick cooking spray if needed.

Step 6

Spoon the recommended amount of batter onto the preheated waffle iron (this will vary depending on your waffle maker). Spread it out slightly to cover the grids.

Step 7

Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp, usually 3-5 minutes per batch.

Step 8

Carefully remove the waffles and keep them warm by placing them on a wire rack in a 200°F (95°C) oven while you cook the remaining batter.

Step 9

Serve the spiced pumpkin waffles with a drizzle of maple syrup, a dollop of whipped cream, or your favorite toppings.

Nutrition Facts

Serving size	(1064.2g)

Amount per serving	% Daily Value*
Calories	1902.0

Total Fat 75.2g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 4.2g
Cholesterol 601.1mg	0%
Sodium 3091.2mg	0%
Total Carbohydrate 254.7g	0%
Dietary Fiber 15.3g	0%
Total Sugars 52.2g
Protein 53.6g	0%

Vitamin D 268.6IU	0%
Calcium 625.0mg	0%
Iron 14.7mg	0%
Potassium 1504.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 11.2%

Carbs: 53.3%