Spiced Prune Cookies
Treat your taste buds to the warm, cozy flavors of *Spiced Prune Cookies*, a delightful blend of soft, buttery dough infused with aromatic cinnamon, nutmeg, and a hint of citrusy orange zest. These cookies are studded with naturally sweet, chewy chopped prunes and crunchy optional walnuts, making them a sophisticated twist on classic cookie recipes. Perfectly spiced and lightly golden, they offer a balance of sweetness and spice that’s ideal for fall gatherings, holiday dessert platters, or a comforting snack with tea. Easy to prepare in just over 30 minutes, these cookies are a must-try treat that brings a touch of nostalgia with every bite.
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest (from 1 medium orange)
- 1 cup Prunes, chopped
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the egg, vanilla extract, and orange zest to the creamed mixture. Mix until well combined.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
Step 6
Gently fold in the chopped prunes and walnuts (if using) with a spatula.
Step 7
Using a tablespoon or cookie scoop, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden. Do not overbake for a soft texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (820.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3311.7 |
| Total Fat 143.7g | 0% |
| Saturated Fat 66.8g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1175.7mg | 0% |
| Total Carbohydrate 481.8g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 252.9g | |
| Protein 45.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 313.9mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 1838.9mg | 0% |
Source of Calories