Fire up the grill and get ready to savor the smoky, aromatic goodness of Spiced Potatoes on the Grill! This easy-to-make recipe combines creamy baby potatoes with a bold spice blend of paprika, cumin, garlic powder, and a hint of smoked paprika and chili powder for a flavorful kick. Tossed in olive oil and grilled to crispy, golden perfection, these potatoes boast a perfectly charred exterior and tender, fluffy center. Finished with a sprinkle of fresh parsley and a squeeze of zesty lemon, this dish is a versatile side that pairs effortlessly with grilled meats, veggies, or even on its own as a satisfying vegetarian favorite. Ready in just 40 minutes and ideal for cookouts or weeknight dinners, these spiced grilled potatoes are sure to become a crowd-pleaser!
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Wash the baby potatoes thoroughly and leave the skins on. Cut any larger potatoes in half to ensure even cooking.
In a large mixing bowl, combine the olive oil, paprika, ground cumin, garlic powder, smoked paprika, chili powder, salt, and black pepper. Stir to make a marinade.
Add the potatoes to the bowl and toss until they are evenly coated with the spice mixture.
Preheat your grill to medium heat (approximately 400°F). If using a grill pan, lightly oil the surface to prevent sticking.
Place the potatoes onto the grill or grill pan in a single layer. Cover the grill and cook for 20-25 minutes, turning occasionally, until the potatoes are tender and have crispy, golden-brown edges.
Transfer the grilled potatoes to a serving platter. Sprinkle with freshly chopped parsley for garnish.
Serve immediately with lemon wedges on the side for a zesty touch.
Serving size | (802.9g) |
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Amount per serving | % Daily Value* |
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Calories | 939.3 |
Total Fat 43.3g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2431.3mg | 0% |
Total Carbohydrate 132.6g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 8.1g | |
Protein 16.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 166.0mg | 0% |
Iron 8.6mg | 0% |
Potassium 3195.1mg | 0% |
Source of Calories