Spiced Pork Ribs
Sink your teeth into these irresistible Spiced Pork Ribs, a show-stopping dish that's perfect for backyard barbecues, family dinners, or any celebration. These tender, oven-baked pork ribs are coated in a mouthwatering dry rub featuring brown sugar, paprika, garlic powder, cumin, and a hint of chili for a balance of smoky sweetness and subtle heat. Sealed in foil and slow-cooked to perfection, the ribs become melt-in-your-mouth tender before being glazed with a caramelized layer of rich barbecue sauce under the broiler. With just 15 minutes of prep, these ribs are an effortless way to bring bold, barbecue-inspired flavors to your table. Serve them hot alongside extra barbecue sauce for dipping and watch them become the star of your spread.
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Ingredients
- 2 racks Pork ribs
- 3 tablespoons Brown sugar
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Barbecue sauce
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
Remove the silver skin membrane from the back of the pork ribs for better flavor and tenderness. Use a paper towel to grip and pull it off if necessary.
Step 3
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, ground cumin, salt, and black pepper.
Step 4
Pat the ribs dry with a paper towel, then drizzle olive oil over both sides. Rub the spice mixture evenly onto the ribs, ensuring a good coating.
Step 5
Wrap each rack of ribs tightly in aluminum foil to seal in the moisture.
Step 6
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2 1/2 hours, or until the ribs are tender.
Step 7
Carefully remove the ribs from the oven and unwrap them. Turn the oven to broil.
Step 8
Brush a generous layer of barbecue sauce over the ribs. Place them back in the oven, uncovered, for 5-7 minutes, or until the sauce is caramelized and bubbly. Watch closely to avoid burning.
Step 9
Remove the ribs from the oven and let them rest for 5-10 minutes before slicing into individual ribs.
Step 10
Serve the spiced pork ribs hot with extra barbecue sauce on the side, if desired.
Nutrition Facts
| Serving size | (470.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1234.3 |
| Total Fat 55.7g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 94mg | 0% |
| Sodium 5321.7mg | 0% |
| Total Carbohydrate 161.7g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 118.2g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 239.7mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1417.6mg | 0% |
Source of Calories