Transform your snacking game with these crispy and flavorful Spiced Pita Triangles, a quick and easy recipe perfect for pairing with your favorite dips like hummus or tzatziki. Made from simple pantry ingredients like olive oil, cumin, paprika, and garlic powder, these oven-baked pita wedges are elevated with a sprinkle of sesame seeds for a nutty crunch and an optional garnish of fresh parsley for a burst of color. Ready in just 20 minutes, they’re a healthier, homemade alternative to store-bought chips. Whether you’re hosting a party, preparing an appetizer, or looking for a satisfying snack, these golden-brown pita triangles deliver bold flavors and irresistible crunch with every bite!
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Preheat your oven to 375°F (190°C).
Using a sharp knife or kitchen scissors, cut each pita bread into 8 triangles.
In a small bowl, mix together olive oil, ground cumin, paprika, garlic powder, black pepper, and salt.
Arrange the pita triangles in a single layer on a baking sheet. Brush each triangle lightly with the spiced olive oil mixture, ensuring the seasoning is evenly spread.
Sprinkle sesame seeds evenly over the seasoned pita triangles.
Bake in the preheated oven for 8-10 minutes, or until the pita triangles are golden brown and crispy. Keep an eye on them to prevent burning.
Remove the baking sheet from the oven and let the pita triangles cool for a few minutes.
If desired, garnish with freshly chopped parsley before serving.
Serve warm or at room temperature with your favorite dips, such as hummus or tzatziki.
Serving size | (304.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1180.8 |
Total Fat 65.7g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 9.8g | |
Cholesterol 0mg | 0% |
Sodium 2152.9mg | 0% |
Total Carbohydrate 133.7g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 6.9g | |
Protein 25.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 77.6mg | 0% |
Iron 10.3mg | 0% |
Potassium 554.3mg | 0% |
Source of Calories