Spiced Pecan Pie Crust

Elevate your pie game with this Spiced Pecan Pie Crust, a rich and aromatic twist on traditional pastry. Crafted with toasted pecans, warm cinnamon, and a hint of nutmeg, this buttery crust adds depth and complexity to every bite. The nutty pecans are finely ground and blended with all-purpose flour, cold salted butter, and just a touch of sugar for the perfect balance of sweet and savory. Whether you're filling it with silky pumpkin, tangy fruit, or decadent chocolate, this crust provides a flavorful foundation that will leave your guests craving more. Quick to prepare and versatile enough for various fillings, this recipe is an excellent choice for your next holiday dessert or special occasion.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Pecans
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 0.5 cup Salted butter, cold and cubed
• 2 tablespoons Ice water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the pecans onto a baking sheet and toast them in the preheated oven for 5-7 minutes, until fragrant. Let them cool completely before proceeding.

Step 3

Once cooled, pulse the toasted pecans in a food processor until they are finely ground, but not so much that they turn into paste.

Step 4

Add the all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt into the food processor with the ground pecans. Pulse a few times to combine.

Step 5

Add the cold cubed butter into the food processor and pulse until the mixture resembles coarse crumbs. Be cautious not to overmix.

Step 6

Add the ice water one tablespoon at a time, pulsing between additions, until the dough just starts to come together when pinched. Avoid adding too much water.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 8

After chilling, roll the dough out on a floured surface to fit a standard 9-inch pie dish.

Step 9

Carefully transfer the rolled-out dough to the pie dish and press it gently into place, trimming excess dough along the edges.

Step 10

If the recipe for your pie filling requires a pre-baked crust, prick the base of the crust with a fork, line it with parchment paper, fill it with pie weights or dried beans, and bake for 10 minutes at 350°F (175°C). Otherwise, proceed with your pie filling as directed.

Nutrition Facts

Serving size	(400.4g)

Amount per serving	% Daily Value*
Calories	2111.9

Total Fat 172.5g	0%
Saturated Fat 69.3g	0%
Polyunsaturated Fat 21.6g
Cholesterol 267.2mg	0%
Sodium 1368.3mg	0%
Total Carbohydrate 132.9g	0%
Dietary Fiber 14.4g	0%
Total Sugars 29.3g
Protein 22.6g	0%

Vitamin D 60.3IU	0%
Calcium 139.3mg	0%
Iron 8.3mg	0%
Potassium 577.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 4.2%

Carbs: 24.4%