Spiced Pear Jam

Capture the essence of autumn with this irresistibly fragrant Spiced Pear Jam, a delightful blend of ripe pears, warm spices, and a hint of vanilla. This easy homemade preserve combines the natural sweetness of pears with the cozy flavors of cinnamon, nutmeg, and ginger, creating a jam that's perfect for spreading on toast, pairing with biscuits, or elevating your cheeseboard. With a simple preparation process and a luscious, spreadable consistency, this jam is a must-try for canning enthusiasts and seasonal cooks alike. Whether you're preserving the bounty of pear season or looking for a unique giftable treat, this recipe offers a harmonious balance of sweet and spice in every spoonful.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 5

Ingredients

• 1.5 kg ripe pears (peeled, cored, and diced)
• 750 g granulated sugar
• 60 ml lemon juice
• 1 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.5 tsp ground ginger
• 1 tsp vanilla extract

Directions

Step 1

Step 1: Prepare the pears by peeling, coring, and dicing into small cubes. Aim for even-sized pieces to ensure consistent cooking.

Step 2

Step 2: In a large, heavy-bottomed pot, combine the diced pears, granulated sugar, and lemon juice. Stir well to coat the pears in the sugar mixture.

Step 3

Step 3: Allow the mixture to sit for 10 minutes at room temperature to let the pears release some of their natural juices.

Step 4

Step 4: Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking or burning.

Step 5

Step 5: Once the pears have softened, use a potato masher or an immersion blender to break them down into your preferred consistency (smooth or slightly chunky).

Step 6

Step 6: Stir in the cinnamon, nutmeg, ginger, and vanilla extract. Continue simmering the mixture for 30-35 minutes, stirring occasionally, until it thickens to jam consistency.

Step 7

Step 7: To test for doneness, place a small dollop of the jam on a chilled plate. If it wrinkles when pushed, the jam is ready. If not, cook for a few more minutes and test again.

Step 8

Step 8: Remove the pot from heat and carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch of headspace at the top.

Step 9

Step 9: Seal the jars with lids and either process them in a boiling water bath for long-term storage or allow them to cool to room temperature before storing in the refrigerator for up to 3 weeks.

Step 10

Step 10: Enjoy the spiced pear jam on toast, biscuits, or as an addition to a charcuterie board.

Nutrition Facts

Serving size	(2318.8g)

Amount per serving	% Daily Value*
Calories	3752.7

Total Fat 2.1g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 17.2mg	0%
Total Carbohydrate 982.9g	0%
Dietary Fiber 48.4g	0%
Total Sugars 899.2g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 168.2mg	0%
Iron 3.4mg	0%
Potassium 1829.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 0.6%

Carbs: 98.9%