Spiced Pear Butter Ii
Capture the cozy essence of fall with **Spiced Pear Butter II**, a luscious and fragrant spread that turns ripe pears into a velvety, spiced masterpiece. Carefully simmered with warm spices like cinnamon, nutmeg, and cloves, this recipe brings together the natural sweetness of pears with a hint of freshness from vanilla and lemon juice. With only 15 minutes of prep time and a slow, gentle cooking process that deepens the flavors, this pear butter is perfect for slathering on toast, stirring into oatmeal, or gifting as a homemade treat. Whether you enjoy it fresh or preserve it for later, this spiced pear butter is a must-try for any fall kitchen.
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Ingredients
- 8 cups ripe pears, peeled, cored, and chopped
- 1 cup water
- 2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice (freshly squeezed)
Directions
Step 1
In a large saucepan, combine the chopped pears and water. Cook over medium heat until the pears are soft, about 20-25 minutes, stirring occasionally.
Step 2
Once the pears are tender, use an immersion blender to puree the mixture until smooth. Alternatively, transfer the mixture to a blender in batches, puree, and return to the saucepan.
Step 3
Add the sugar, cinnamon, nutmeg, cloves, vanilla extract, and lemon juice to the pear puree. Stir well to combine.
Step 4
Bring the mixture to a simmer over medium-low heat. Reduce the heat to low and cook uncovered for 2-3 hours, stirring frequently, until the mixture thickens and darkens. Be sure to scrape the bottom of the pan frequently to prevent sticking or burning.
Step 5
To test for doneness, spoon a small amount of pear butter onto a plate and allow it to cool. It should hold its shape and not run when tilted.
Step 6
Once the desired consistency is reached, remove the saucepan from the heat and let the pear butter cool to room temperature.
Step 7
Transfer the spiced pear butter to sterilized jars or airtight containers. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.
Nutrition Facts
| Serving size | (2338.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2646.4 |
| Total Fat 3.0g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.7mg | 0% |
| Total Carbohydrate 691.3g | 0% |
| Dietary Fiber 61.2g | 0% |
| Total Sugars 587.5g | |
| Protein 8.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 210.1mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 2270.9mg | 0% |
Source of Calories