Spiced Peach Bread

Infused with the warm aromas of cinnamon, nutmeg, and ginger, Spiced Peach Bread is the ultimate treat for cozy mornings or afternoon indulgence. This moist and flavorful quick bread features ripe, juicy peaches and crunchy pecans or walnuts, creating a delightful balance of sweetness and texture in every bite. Made with a simple combination of pantry staples like all-purpose flour, brown sugar, and yogurt, this recipe is easy to whip up in just 15 minutes of prep time! Perfect as a breakfast, snack, or dessert, this peach bread pairs wonderfully with your favorite tea or coffee. Whether you're savoring summer's bounty or looking for a comforting homemade baked good, this spiced peach bread is sure to impress.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 2 large Eggs
• 0.5 cup Vegetable oil
• 0.5 cup Plain yogurt
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh peaches, diced
• 0.5 cup Chopped pecans or walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and line it with parchment paper for easy release.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 3

In a separate medium bowl, beat the eggs. Add the vegetable oil, yogurt, and vanilla extract, and whisk until combined.

Step 4

Pour the wet mixture into the dry ingredients, and gently mix until just combined. Do not overmix.

Step 5

Fold in the diced peaches and chopped pecans or walnuts. The batter will be thick.

Step 6

Spoon the batter into the prepared loaf pan and spread it evenly.

Step 7

Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Step 9

Slice and serve. Enjoy your Spiced Peach Bread with a cup of coffee, tea, or as is!

Nutrition Facts

Serving size	(1278.4g)

Amount per serving	% Daily Value*
Calories	3593.7

Total Fat 159.7g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat 67.3g
Cholesterol 379.4mg	0%
Sodium 2511.8mg	0%
Total Carbohydrate 512.9g	0%
Dietary Fiber 19.7g	0%
Total Sugars 313.4g
Protein 53.3g	0%

Vitamin D 140.8IU	0%
Calcium 456.5mg	0%
Iron 16.2mg	0%
Potassium 1733.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 5.8%

Carbs: 55.4%