Spiced Orange Pecans
Indulge in the irresistible combination of sweet, citrusy, and warm spice with these homemade Spiced Orange Pecans. Perfect for snacking, gifting, or elevating a holiday spread, this recipe takes buttery pecans and coats them in a luscious blend of orange zest, cinnamon, nutmeg, and cloves, creating a fragrant, caramelized treat. With just 10 minutes of prep and a quick bake time, these spiced nuts are easy to make and delightfully versatile—serve them as a topping for salads, desserts, or enjoy them on their own. Plus, they store beautifully, making them a convenient make-ahead option for festive occasions. Your kitchen will be filled with the cozy aroma of citrus and spices as these golden, toasty pecans come to life!
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Ingredients
- 2 cups Pecan halves
- 2 tablespoons Unsalted butter
- 0.25 cup Granulated sugar
- 1 tablespoon Orange zest
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Ground cloves
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2
In a medium saucepan, melt the butter over low heat. Stir in the sugar, orange zest, cinnamon, nutmeg, cloves, and salt until fully combined.
Step 3
Add the pecan halves to the saucepan and toss them gently to coat evenly with the spiced orange mixture.
Step 4
Spread the coated pecans in a single layer on the prepared baking sheet to ensure even toasting.
Step 5
Bake in the preheated oven for 20–25 minutes, stirring the pecans halfway through to prevent burning and ensure even coating.
Step 6
Remove the pecans from the oven when they are fragrant and golden brown. Let them cool completely on the baking sheet; they will crisp up as they cool.
Step 7
Once fully cooled, transfer the spiced orange pecans to an airtight container for storage. They will stay fresh for up to two weeks at room temperature.
Nutrition Facts
| Serving size | (324.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1982.8 |
| Total Fat 187.7g | 0% |
| Saturated Fat 28.4g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 595.2mg | 0% |
| Total Carbohydrate 87.1g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 59.4g | |
| Protein 21.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 982.1mg | 0% |
Source of Calories