Spiced or Chai Coffee for 2

Elevate your coffee routine with this comforting and aromatic Spiced or Chai Coffee for Two. This delicious recipe combines robust, strong-brewed coffee with a medley of warming spices, including cinnamon, cardamom, cloves, ginger, and black peppercorns, steeped in creamy milk for a perfectly spiced twist. Enhanced with a hint of vanilla and just the right touch of sweetness, it's a delightful fusion of chai tea and your favorite coffee. Ideal for cozy mornings or a relaxing afternoon pick-me-up, this spiced coffee is ready in just 15 minutes. Garnished with a dash of ground cinnamon or nutmeg if desired, it’s the perfect way to enjoy a café-style treat at home. Whether you use whole milk or a dairy-free alternative, this recipe is a versatile indulgence that balances bold flavors with smooth, velvety richness.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 cups Strong brewed coffee
• 1 cup Whole milk (or your preferred milk alternative)
• 1 piece Cinnamon stick
• 3 pods Cardamom pods
• 2 pieces Cloves
• 1 inch Fresh ginger (thinly sliced)
• 4 pieces Black peppercorns
• 2 teaspoons Brown sugar (or sweetener of choice)
• 0.5 teaspoons Vanilla extract
• 0 to taste Ground cinnamon or nutmeg (optional, for garnish)

Directions

Step 1

Brew 2 cups of strong coffee using your preferred method (e.g., French press, drip coffee maker, or pour-over) and set aside.

Step 2

In a small saucepan over medium heat, combine 1 cup of milk, the cinnamon stick, cardamom pods, cloves, ginger, and black peppercorns.

Step 3

Gently heat the milk, stirring occasionally, until it reaches a steaming point (about 5 minutes). Avoid boiling the milk.

Step 4

Reduce the heat to low and let the spices steep in the milk for 2-3 minutes, allowing the flavors to infuse.

Step 5

Strain the spiced milk through a fine-mesh sieve or cheesecloth into a heatproof bowl to remove the solids.

Step 6

Return the spiced milk to the saucepan and stir in the brewed coffee, brown sugar, and vanilla extract. Mix well until the sugar is dissolved.

Step 7

Divide the spiced chai coffee evenly between two mugs.

Step 8

Optional: Sprinkle a pinch of ground cinnamon or nutmeg on top for garnish.

Step 9

Serve immediately while hot and enjoy your spiced chai coffee!

Nutrition Facts

Serving size	(507.1g)

Amount per serving	% Daily Value*
Calories	77.3

Total Fat 0.8g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 24.0mg	0%
Total Carbohydrate 18.2g	0%
Dietary Fiber 4.9g	0%
Total Sugars 9.0g
Protein 1.3g	0%

Vitamin D 0IU	0%
Calcium 102.1mg	0%
Iron 1.5mg	0%
Potassium 354.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.5%

Protein: 6.1%

Carbs: 85.4%