Spiced Mocha Chip Cookies
Indulge in the irresistible fusion of bold flavors and comforting sweetness with these Spiced Mocha Chip Cookies! With hints of cinnamon, nutmeg, and rich espresso powder, these cookies bring a warm, aromatic twist to the classic chocolate chip cookie. A touch of unsweetened cocoa further enhances the mocha undertones, while semi-sweet chocolate chips provide bursts of melty decadence in every bite. Perfectly soft and chewy, these cookies are quick to prepare and bake, making them an ideal treat for coffee lovers and dessert enthusiasts alike. Whether served warm or at room temperature, they’re a sophisticated dessert that pairs beautifully with a cup of coffee or tea. Make these spiced chocolate chip cookies your go-to recipe for holiday gatherings or everyday indulgence!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 1.5 teaspoons pure vanilla extract
- 2 teaspoons instant espresso powder
- 2.25 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.75 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and instant espresso powder until fully incorporated.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no streaks of flour remain. Do not overmix.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (849.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3467.4 |
| Total Fat 182.6g | 0% |
| Saturated Fat 106.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3228.5mg | 0% |
| Total Carbohydrate 511.0g | 0% |
| Dietary Fiber 39.9g | 0% |
| Total Sugars 432.8g | |
| Protein 42.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 303.0mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1354.3mg | 0% |
Source of Calories