Spiced Mini Burgers with Couscous Salad
Elevate your weeknight dinner game with these mouthwatering Spiced Mini Burgers with Couscous Salad—a flavorful fusion of Mediterranean-inspired spices and wholesome ingredients. Juicy mini patties, seasoned with cumin, coriander, and paprika, are perfectly seared to golden perfection and served alongside a vibrant couscous salad bursting with fresh cucumber, cherry tomatoes, parsley, and mint. A drizzle of lemon juice and a sprinkling of creamy feta cheese add a bright, tangy finish to this well-balanced dish. Quick and easy to prepare in just 35 minutes, this delightful recipe is perfect for a casual family dinner or an impressive meal for guests. Perfect for those seeking a combination of hearty and healthy, this dish offers the ultimate blend of bold spices, fresh textures, and irresistible flavor.
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Ingredients
- 500 grams Ground beef
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Olive oil
- 200 grams Couscous
- 250 milliliters Boiling water
- 2 tablespoons Lemon juice
- 1 small, diced Cucumber
- 100 grams, halved Cherry tomatoes
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon, chopped Fresh mint
- 50 grams, crumbled Feta cheese
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground cumin, ground coriander, paprika, garlic powder, salt, black pepper, breadcrumbs, and egg. Mix until well combined.
Step 2
Form the mixture into 12 small patties, ensuring they are evenly sized for consistent cooking.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the patties in batches for 3-4 minutes per side, or until fully cooked and golden brown. Set aside and keep warm.
Step 4
Meanwhile, place the couscous in a heatproof bowl and cover with boiling water. Cover the bowl and let it sit for 5 minutes, or until the water is fully absorbed.
Step 5
Fluff the couscous with a fork, then stir in the remaining 1 tablespoon of olive oil, lemon juice, cucumber, cherry tomatoes, parsley, and mint. Mix until well combined.
Step 6
Transfer the couscous salad to a serving plate and top with crumbled feta cheese.
Step 7
Serve the spiced mini burgers alongside the couscous salad and enjoy!
Nutrition Facts
| Serving size | (2148.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2222.8 |
| Total Fat 141.2g | 0% |
| Saturated Fat 49.5g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 618.0mg | 0% |
| Sodium 4617.2mg | 0% |
| Total Carbohydrate 135.0g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 29.0g | |
| Protein 122.9g | 0% |
| Vitamin D 61.8IU | 0% |
| Calcium 578.4mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 3896.6mg | 0% |
Source of Calories