Infuse your summer table with bold, vibrant flavors by trying this recipe for Spiced Marinated Tomatoes. Juicy, ripe tomato slices are bathed in a zesty marinade of extra-virgin olive oil, red wine vinegar, and a touch of honey, perfectly balanced with aromatic spices like smoked paprika, cumin, and a hint of red pepper flakes for gentle heat. Fresh garlic and hand-torn basil leaves amplify the dish’s freshness, while a sprinkle of parsley adds an herby finish. With just 15 minutes of prep and no cooking required, these marinated tomatoes make an irresistible appetizer, a colorful side dish for grilled meats, or a flavorful topping for crusty bread. Prepare them in advance for a quick, chilled dish that highlights the essence of peak-season produce.
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Wash and pat dry the tomatoes, then slice them into 1/4-inch thick rounds.
In a small mixing bowl, whisk together olive oil, red wine vinegar, honey, minced garlic, ground cumin, smoked paprika, red pepper flakes, salt, and black pepper until well combined.
Arrange the tomato slices in a shallow dish or platter, slightly overlapping them for a layered presentation.
Drizzle the spiced marinade evenly over the tomato slices, ensuring each piece is coated.
Tear the basil leaves into small pieces and scatter them along with the chopped parsley over the marinated tomatoes.
Cover the dish with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to infuse (or refrigerate for up to 2 hours for a chilled option).
Serve the spiced marinated tomatoes as a fresh appetizer, a side dish to grilled meats, or a topping for toasted bread slices.
Serving size | (157.3g) |
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Amount per serving | % Daily Value* |
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Calories | 553.2 |
Total Fat 55.5g | 0% |
Saturated Fat 7.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 2372.8mg | 0% |
Total Carbohydrate 13.5g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 6.3g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.3mg | 0% |
Iron 4.9mg | 0% |
Potassium 409.5mg | 0% |
Source of Calories