Spiced Maple Pecans
Elevate your snacking game with these irresistible Spiced Maple Pecans, a perfect balance of sweet, spicy, and nutty flavors. Coated in a luscious blend of pure maple syrup, melted coconut oil, and warm spices like cinnamon, nutmeg, and a hint of cayenne, these oven-roasted pecans deliver a satisfying crunch with every bite. With just 10 minutes of prep time, they’re a quick and easy treat for the holiday season, a sophisticated cocktail party snack, or a flavorful topping for salads and desserts. Naturally gluten-free and made with wholesome ingredients, these spiced nuts will keep fresh for up to two weeks, making them a deliciously simple make-ahead option for gifting or entertaining. Whether you enjoy them solo or share them with friends, these Spiced Maple Pecans are sure to become a crowd-pleaser!
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Ingredients
- 2 cups raw pecan halves
- 3 tablespoons pure maple syrup
- 1 tablespoon coconut oil (melted)
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cayenne pepper
- 0.5 teaspoon sea salt
Directions
Step 1
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the maple syrup, melted coconut oil, ground cinnamon, ground nutmeg, cayenne pepper, and sea salt. Whisk until the mixture is smooth and well blended.
Step 3
Add the raw pecan halves to the mixing bowl and toss until all pecans are evenly coated with the spiced maple mixture.
Step 4
Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.
Step 5
Bake in the preheated oven for 18-20 minutes, stirring halfway through to ensure the pecans toast evenly. Keep an eye on them to prevent burning, as the sugar in the maple syrup can caramelize quickly.
Step 6
Remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Step 7
Once cooled, transfer the spiced maple pecans to an airtight container for storage. They will keep fresh for up to two weeks at room temperature.
Nutrition Facts
| Serving size | (281.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1800.6 |
| Total Fat 173.9g | 0% |
| Saturated Fat 26.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4.6mg | 0% |
| Total Carbohydrate 61.4g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 32.3g | |
| Protein 24.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.6mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1035.4mg | 0% |
Source of Calories