Spiced Maple Pears
Indulge in the cozy, autumn-inspired flavors of Spiced Maple Pears, a simple yet elegant dessert perfect for any occasion. This recipe combines ripe yet firm pears with the warm essence of cinnamon, ginger, and vanilla, all gently simmered in a luscious maple syrup and lemon juice mixture. The pears are basted to perfection, absorbing the aromatic spices before being drizzled with a buttery, caramel-like syrup. With just 15 minutes of prep time, this dish is a quick and effortless way to impress your guests or treat yourself to a gourmet experience. Garnished with optional star anise for a beautiful presentation, these pears pair wonderfully with vanilla ice cream, whipped cream, or a sprinkle of nuts for added texture. Perfect for fall celebrations or as a comforting weeknight dessert, this recipe captures the best of seasonal flavors in every bite.
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Ingredients
- 4 pieces ripe but firm pears
- 0.5 cup maple syrup
- 0.5 cup water
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 2 pieces star anise (optional, for garnish)
Directions
Step 1
Peel the pears, leaving the stems intact. Slice a small amount off the bottom of each pear so they can stand upright during cooking.
Step 2
In a medium saucepan, combine the maple syrup, water, ground cinnamon, ground ginger, vanilla extract, and lemon juice. Stir well to combine.
Step 3
Place the pears standing upright in the saucepan. Spoon some of the liquid over the pears to coat them evenly.
Step 4
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low, cover the pan, and cook for 20-25 minutes, or until the pears are tender but not mushy. Baste the pears with the cooking liquid every 5-7 minutes to ensure they absorb the flavors evenly.
Step 5
Once the pears are cooked, remove them from the saucepan and set them aside on a serving plate.
Step 6
Increase the heat to medium-high and simmer the remaining liquid for 3-5 minutes, or until it thickens into a syrupy consistency.
Step 7
Remove the saucepan from the heat and stir in the tablespoon of butter until it melts and combines with the syrup.
Step 8
Drizzle the warm syrup over the pears and garnish with optional star anise for an aromatic touch.
Step 9
Serve warm on their own or with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped nuts.
Nutrition Facts
| Serving size | (990.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 936.4 |
| Total Fat 13.4g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 31mg | 0% |
| Sodium 25.0mg | 0% |
| Total Carbohydrate 219.5g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 175.1g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.7mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 876.3mg | 0% |
Source of Calories