Spiced Lamb Skewers
Juicy, aromatic, and packed with bold flavors, these Spiced Lamb Skewers are a must-try for any grilling enthusiast. Tender cubes of lamb shoulder are marinated in a vibrant blend of cumin, coriander, smoked paprika, cinnamon, garlic, and a splash of lemon juice, creating a perfect harmony of smokiness and zest. Whether cooked on the grill or in a grill pan, these skewers deliver a deliciously charred exterior while keeping the meat succulent and flavorful. With just 20 minutes of prep time and a quick 12-minute cook, this recipe is ideal for weeknight dinners or weekend barbecues. Sprinkle with fresh parsley and serve alongside pita bread, creamy tzatziki, or a crisp salad for a Mediterranean-inspired feast. Perfect for meat lovers and fans of bold spices, these skewers make an unforgettable addition to your grilling repertoire!
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Ingredients
- 500 grams lamb shoulder (or leg), diced into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, finely chopped
- 8 pieces wooden or metal skewers
Directions
Step 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Step 2
In a large mixing bowl, combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, ground cinnamon, black pepper, salt, and lemon juice.
Step 3
Add the diced lamb to the bowl and toss until all pieces are evenly coated with the marinade.
Step 4
Cover the bowl with plastic wrap and let the lamb marinate in the refrigerator for at least 1 hour (or up to 24 hours for more flavor).
Step 5
Preheat your grill or grill pan to medium-high heat.
Step 6
Thread the marinated lamb pieces onto the skewers, leaving a small amount of space between each piece for even cooking.
Step 7
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning every 2-3 minutes, until the lamb is evenly browned and cooked to your desired level of doneness.
Step 8
Once cooked, remove the skewers from the grill and let them rest for 5 minutes.
Step 9
Sprinkle chopped fresh parsley over the skewers before serving.
Step 10
Serve warm with pita bread, tzatziki, or a side salad for a complete meal.
Nutrition Facts
| Serving size | (597.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1771.5 |
| Total Fat 144.4g | 0% |
| Saturated Fat 54.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 485mg | 0% |
| Sodium 2732.8mg | 0% |
| Total Carbohydrate 10.8g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 1.3g | |
| Protein 112.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1625.5mg | 0% |
Source of Calories