Nutrition Facts for Spiced irish oatmeal diabetic friendly

Spiced Irish Oatmeal Diabetic Friendly

Start your morning with a comforting bowl of Spiced Irish Oatmeal, thoughtfully crafted to be diabetic-friendly without compromising on flavor. This hearty recipe features nutrient-packed steel-cut oats simmered in a blend of water and unsweetened almond milk, infused with the warming aromatics of cinnamon, nutmeg, and ginger for a naturally spiced twist. A hint of vanilla enhances the oatmeal’s richness, while a sprinkle of chopped nuts adds a satisfying crunch and a dose of healthy fats. Customize your bowl with fresh or frozen berries for a burst of natural sweetness and antioxidants. Ready in just 30 minutes, this low-glycemic breakfast is a wholesome, heart-healthy way to start your day while keeping blood sugar levels balanced. Perfect for anyone seeking a delicious, diabetic-friendly meal that doesn’t skimp on comfort or nutrition!

Nutriscore Rating: 75/100
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Image of Spiced Irish Oatmeal Diabetic Friendly
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 cup steel-cut oats
  • 3 cups water
  • 1 cup unsweetened almond milk
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 2 tablespoons chopped nuts (e.g., almonds, walnuts)
  • 0.5 cup fresh or frozen berries (optional for topping)

Directions

Step 1

In a medium saucepan, combine the water and unsweetened almond milk. Bring the mixture to a gentle boil over medium heat.

Step 2

Stir in the steel-cut oats and reduce the heat to low. Simmer the oats, stirring occasionally, for about 25-30 minutes or until they are tender and have reached your desired consistency.

Step 3

While the oats are cooking, stir in the ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and salt. Mix well to distribute the spices evenly.

Step 4

Once the oatmeal is cooked, remove it from the heat and let it sit for 2-3 minutes to thicken slightly.

Step 5

Serve the oatmeal in bowls and top each serving with 2 tablespoons of chopped nuts for added texture and healthy fats.

Step 6

Optionally, add a half-cup of fresh or frozen berries for natural sweetness and an extra boost of nutrients.

Step 7

Enjoy warm as a comforting and nutritious breakfast!

Nutrition Facts

Serving size (1275.3g)
Amount per serving % Daily Value*
Calories 859.4
Total Fat 24.1g 0%
Saturated Fat 3.4g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 760.3mg 0%
Total Carbohydrate 138.3g 0%
Dietary Fiber 24.1g 0%
Total Sugars 16.6g
Protein 26.0g 0%
Vitamin D 87.8IU 0%
Calcium 644.0mg 0%
Iron 8.5mg 0%
Potassium 348.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%
Protein: 11.9%
Carbs: 63.3%