Nutrition Facts for Spiced honey pretzels

Spiced Honey Pretzels

Sweet, spicy, and utterly addictive, these Spiced Honey Pretzels are the ultimate snack for any occasion! Featuring a delectable coating made from warm honey, melted butter, cinnamon, nutmeg, and a hint of cayenne pepper, these pretzels strike the perfect balance between sweet and savory with a subtle kick of heat. A sprinkling of brown sugar creates a caramelized crunch that makes every bite satisfying. Ready in just 25 minutes, this easy recipe is perfect for holiday parties, game day spreads, or everyday snacking. Serve them fresh from the oven for a sticky, warm treat or store them in an airtight container for a grab-and-go indulgence. Looking for the best homemade snack ideas? These spiced honey pretzels are guaranteed crowd-pleasers!

Nutriscore Rating: 51/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Spiced Honey Pretzels
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 6 cups mini pretzels
  • 4 tablespoons unsalted butter
  • 0.25 cup honey
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a small saucepan over low heat, melt the unsalted butter. Once melted, add the honey, ground cinnamon, ground nutmeg, cayenne pepper, and sea salt. Stir well until all the ingredients combine into a smooth glaze.

Step 3

Place the mini pretzels in a large mixing bowl. Pour the spiced honey glaze over the pretzels and toss gently with a spatula to ensure all the pretzels are evenly coated.

Step 4

Spread the coated pretzels onto the prepared baking sheet in a single, even layer.

Step 5

Sprinkle the brown sugar evenly over the pretzels. This will help them develop a sweet, caramelized crunch during baking.

Step 6

Bake the pretzels in the preheated oven for 12-15 minutes, stirring halfway through to ensure even baking.

Step 7

Remove the pretzels from the oven and let them cool completely on the baking sheet. As they cool, the glaze will harden and form a delightfully sticky coating.

Step 8

Transfer the cooled pretzels to an airtight container for storage, or serve immediately for an irresistible snack.

Nutrition Facts

Serving size (1037.3g)
Amount per serving % Daily Value*
Calories 3969.5
Total Fat 78.3g 0%
Saturated Fat 28.1g 0%
Polyunsaturated Fat g
Cholesterol 124mg 0%
Sodium 13516.7mg 0%
Total Carbohydrate 759.5g 0%
Dietary Fiber 31.7g 0%
Total Sugars 96.5g
Protein 60.9g 0%
Vitamin D 0IU 0%
Calcium 357.7mg 0%
Iron 36.7mg 0%
Potassium 1290.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%
Protein: 6.1%
Carbs: 76.2%