Spiced Honey Chicken

Experience the perfect harmony of sweet, savory, and aromatic flavors with Spiced Honey Chicken, a mouthwatering dish that’s sure to become a household favorite. Bone-in, skin-on chicken thighs are marinated in a luscious blend of honey, soy sauce, and olive oil, elevated by a warm spice mix of cumin, paprika, cinnamon, and a hint of red pepper flakes for subtle heat. Roasted to crispy perfection in the oven, this dish boasts a golden glaze and irresistibly juicy meat. Simple to prepare with just 15 minutes of prep time, Spiced Honey Chicken is the ultimate crowd-pleaser, ideal for weeknight dinners or special occasions. Serve it alongside roasted vegetables, fluffy rice, or a crisp salad for a complete, satisfying meal. Don’t forget the optional garnish of fresh parsley to add a burst of color and freshness!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.

Step 2

In a small bowl, combine honey, soy sauce, olive oil, minced garlic, ground cumin, paprika, ground cinnamon, red pepper flakes, lemon juice, salt, and black pepper. Mix well to form a marinade.

Step 3

Pat the chicken thighs dry with a paper towel, then place them in a single layer in the prepared baking dish.

Step 4

Pour the marinade evenly over the chicken thighs, ensuring they are well coated. Use a spoon or your hands to rub the marinade under the skin for extra flavor.

Step 5

Let the chicken marinate for at least 10 minutes at room temperature. If you have more time, you can cover and refrigerate it for up to 2 hours for deeper flavor.

Step 6

Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and slightly crispy.

Step 7

Baste the chicken with the pan juices halfway through cooking to enhance its glaze and flavor.

Step 8

Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 9

Optional: Garnish with fresh chopped parsley before serving for a pop of color and added freshness.

Step 10

Serve the Spiced Honey Chicken with your favorite side dishes, such as roasted vegetables, rice, or a crisp salad.

Nutrition Facts

Serving size	(768.8g)

Amount per serving	% Daily Value*
Calories	1760.9

Total Fat 122.3g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 486mg	0%
Sodium 4019.6mg	0%
Total Carbohydrate 62.9g	0%
Dietary Fiber 3.2g	0%
Total Sugars 52.7g
Protein 113.2g	0%

Vitamin D 0IU	0%
Calcium 159.1mg	0%
Iron 9.8mg	0%
Potassium 1508.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 25.1%

Carbs: 13.9%