Spiced Ginger Tomato Chutney Relish with Golden Raisins

Elevate your condiment game with this vibrant Spiced Ginger Tomato Chutney Relish with Golden Raisins! Perfectly balancing sweet and savory flavors, this homemade chutney combines fresh, ripe tomatoes with zesty grated ginger, minced garlic, and a harmonious blend of warm spices like cinnamon and cumin. Golden raisins add a delightful burst of sweetness, while apple cider vinegar and cayenne pepper provide a tangy kick and a touch of heat. Simmered to perfection, this thick, aromatic chutney is a versatile addition to your table—ideal as a topping for grilled meats, a complement to cheese boards, or a flavorful spread for sandwiches. Easy to make and refrigerator-friendly for up to two weeks, this recipe proves that small-batch condiments can deliver big flavor!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 4 cups ripe tomatoes, chopped
• 0.5 cup golden raisins
• 0.25 cup apple cider vinegar
• 0.25 cup granulated sugar
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the grated ginger and minced garlic, and cook for another 1-2 minutes until fragrant.

Step 4

Add the chopped tomatoes to the pan and stir well to combine.

Step 5

Mix in the golden raisins, apple cider vinegar, and granulated sugar.

Step 6

Season with ground cumin, ground cinnamon, cayenne pepper, salt, and black pepper.

Step 7

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30-35 minutes, stirring occasionally, until the chutney thickens and the flavors meld together.

Step 8

Taste and adjust seasoning if needed.

Step 9

Remove the chutney from heat and let it cool to room temperature.

Step 10

Transfer to a sterilized jar or airtight container. Store in the refrigerator for up to 2 weeks.

Step 11

Serve as a condiment or accompaniment to your favorite dishes.

Nutrition Facts

Serving size	(1344.3g)

Amount per serving	% Daily Value*
Calories	943.3

Total Fat 31.3g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2444.3mg	0%
Total Carbohydrate 167.4g	0%
Dietary Fiber 18.4g	0%
Total Sugars 133.8g
Protein 13.9g	0%

Vitamin D 0IU	0%
Calcium 229.0mg	0%
Iron 7.3mg	0%
Potassium 3258.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 5.5%

Carbs: 66.5%