Spiced Ginger Caramel Bites

Indulge in the warm, spiced decadence of these Spiced Ginger Caramel Bites, the perfect combination of buttery shortbread and rich, ginger-infused caramel. Each bite-sized treat features a golden, melt-in-your-mouth base flavored with cozy spices like cinnamon, ginger, and cloves, topped with a luscious, homemade caramel infused with fresh grated ginger for a zingy twist. Whether you're baking for a holiday gathering or simply satisfying your sweet tooth, these caramel squares are an irresistible fusion of sweet and spicy flavors. Easy to prepare and beautifully layered, these crowd-pleasing treats are ideal for festive celebrations, afternoon tea, or as a thoughtful edible gift.

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 24

Ingredients

• 170 grams Unsalted butter
• 150 grams Granulated sugar
• 250 grams All-purpose flour
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 120 milliliters Heavy cream
• 200 grams Light brown sugar
• 1 tablespoon Honey
• 1 tablespoon Fresh ginger, grated
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F). Line an 8x8-inch baking pan with parchment paper, extending it up the sides for easy removal later.

Step 2

In a large bowl, cream together 170 grams of unsalted butter and 150 grams of granulated sugar until light and fluffy.

Step 3

Gradually add 250 grams of all-purpose flour, 1 teaspoon ground ginger, 0.5 teaspoon ground cinnamon, 0.25 teaspoon ground cloves, and 0.5 teaspoon salt. Mix until a crumbly dough forms.

Step 4

Press the dough evenly into the prepared pan to create a flat base. Use the back of a spoon or your hands to ensure it's evenly distributed.

Step 5

Bake the shortbread crust in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.

Step 6

While the crust is baking, prepare the spiced ginger caramel. In a medium saucepan over medium heat, combine 120 milliliters of heavy cream, 200 grams of light brown sugar, 1 tablespoon of honey, and 1 tablespoon of freshly grated ginger.

Step 7

Simmer the mixture, stirring occasionally, until it reaches 115°C (240°F) on a candy thermometer, about 10-12 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract.

Step 8

Pour the hot caramel evenly over the baked shortbread crust, spreading it to cover the entire surface.

Step 9

Allow the caramel-topped shortbread to cool at room temperature for 1 hour, then transfer to the refrigerator to chill for an additional 2 hours or until fully set.

Step 10

Once the caramel has hardened, lift the entire slab out of the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut into 24 small squares or bite-sized pieces.

Step 11

Store the Spiced Ginger Caramel Bites in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days.

Nutrition Facts

Serving size	(929.3g)

Amount per serving	% Daily Value*
Calories	3962.1

Total Fat 188.5g	0%
Saturated Fat 109.4g	0%
Polyunsaturated Fat g
Cholesterol 496.4mg	0%
Sodium 1303.2mg	0%
Total Carbohydrate 562.4g	0%
Dietary Fiber 8.1g	0%
Total Sugars 368.5g
Protein 27.5g	0%

Vitamin D 0IU	0%
Calcium 216.7mg	0%
Iron 12.6mg	0%
Potassium 604.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 2.7%

Carbs: 55.5%