Spiced Fried Potatoes
Crispy, golden, and bursting with bold flavors, these Spiced Fried Potatoes are a must-try for any spice lover. Featuring fluffy potato cubes fried to perfection and generously coated in a tantalizing blend of paprika, cumin, garlic, turmeric, and chili powder, this recipe creates an irresistible balance of crunchy texture and zesty heat. A quick soak in cold water ensures the potatoes fry up extra crispy, while a garnish of fresh cilantro adds a vibrant and aromatic finish. In just 30 minutes, this easy-to-make dish transforms everyday ingredients into a show-stopping side or snack. Perfectly versatile and always crowd-pleasing, these spiced fried potatoes pair wonderfully with your favorite dipping sauces or as a standout accompaniment to grilled meats or veggie mains.
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Ingredients
- 4 medium Potatoes
- 1.5 cups Vegetable oil
- 1 teaspoon Paprika
- 1 teaspoon Cumin powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
Directions
Step 1
Peel the potatoes (optional) and cut them into evenly sized cubes or wedges, about 1-inch in size, for consistent cooking.
Step 2
Place the potato pieces in a large bowl of cold water and let them soak for 5 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.
Step 3
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a small piece of potato into the oil—if it sizzles immediately, the oil is ready.
Step 4
Carefully lower the potato pieces into the hot oil in batches, being sure not to overcrowd the pan. Fry each batch for 5-7 minutes or until the potatoes are golden and crispy on the outside while tender on the inside.
Step 5
Use a slotted spoon to transfer the fried potatoes onto a plate lined with paper towels to drain excess oil.
Step 6
In a large mixing bowl, combine paprika, cumin powder, garlic powder, turmeric powder, chili powder, salt, and black pepper. Toss the fried potatoes in the spice mixture until evenly coated.
Step 7
Transfer the spiced fried potatoes to a serving plate and garnish with freshly chopped cilantro.
Step 8
Serve hot as a side dish or enjoy them as a snack with your favorite dipping sauces!
Nutrition Facts
| Serving size | (1160.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3468.6 |
| Total Fat 315.5g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 201.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2463.1mg | 0% |
| Total Carbohydrate 176.1g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 9.9g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.4mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 4485.9mg | 0% |
Source of Calories