Spiced Egg Salad
Elevate your lunch game with this vibrant and flavorful Spiced Egg Salad, a zesty twist on a classic dish! Creamy mayonnaise and tangy Dijon mustard form the base of a luscious dressing, perfectly balanced with the warm, aromatic notes of ground cumin, smoked paprika, and turmeric. Fresh bursts of flavor from finely chopped celery, green onions, and parsley add a delightful crunch and brightness, while a hint of lemon juice ties it all together. Easy to prepare in just 20 minutes, this protein-packed egg salad is perfect for meal prep and makes a versatile filling for sandwiches, a topping for crackers, or a stand-alone side dish. Bursting with bold spices and wholesome ingredients, this recipe is ideal for anyone looking to add a little excitement to their daily meals.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pieces large eggs
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon ground turmeric
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 piece celery stalk, finely chopped
- 2 pieces green onion, finely sliced
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
Step 2
Once the water reaches a rolling boil, turn off the heat, cover the pan, and let the eggs sit for 9-10 minutes.
Step 3
Carefully transfer the eggs to a bowl of ice water and let them cool for 5 minutes. Peel the eggs and chop them into small pieces.
Step 4
In a large mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, ground cumin, smoked paprika, ground turmeric, salt, and black pepper. Mix well to create the dressing.
Step 5
Add the chopped eggs, celery, green onions, and parsley to the bowl. Gently fold everything together until evenly coated with the dressing.
Step 6
Taste and adjust seasoning if needed. Add more salt, pepper, or spices as desired.
Step 7
Refrigerate the egg salad for at least 15 minutes to allow the flavors to meld together.
Step 8
Serve as a sandwich filling, on crackers, or as a side dish. Enjoy!
Nutrition Facts
| Serving size | (448.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 891.0 |
| Total Fat 74.7g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1176mg | 0% |
| Sodium 1194.0mg | 0% |
| Total Carbohydrate 24.2g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 1.8g | |
| Protein 37.6g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 240.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 743.3mg | 0% |
Source of Calories