Spiced Date Nut Scones

Warm, flaky, and perfectly spiced, these Spiced Date Nut Scones are a delightful treat for any time of the day. Infused with the comforting flavors of cinnamon and nutmeg, and studded with sweet chopped dates and crunchy pecans or walnuts, these scones strike the perfect balance between cozy and indulgent. The secret to their tender texture lies in working cold butter into the dry ingredients for a crumbly dough, while a splash of heavy cream and vanilla extract ensures richness in every bite. Baked to golden perfection and optionally topped with a sprinkle of coarse sugar for added crunch, these scones are not only easy to make in under 35 minutes but also pair beautifully with butter, clotted cream, or a dollop of your favorite jam. Whether for brunch, an afternoon snack, or a simple dessert, these date nut scones make an irresistible addition to your baking repertoire.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup pitted dates, chopped
• 0.5 cup chopped pecans or walnuts
• 0.75 cup heavy cream, plus more for brushing
• 1 teaspoon vanilla extract
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the chopped dates and nuts, ensuring they are evenly distributed throughout the mixture.

Step 5

In a small bowl, whisk together the heavy cream and vanilla extract.

Step 6

Pour the cream mixture into the dry ingredients. Gently stir until the dough comes together, being careful not to overmix.

Step 7

Turn the dough out onto a floured surface and gently bring it together into a round disc about 1 inch thick.

Step 8

Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.

Step 9

Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.

Step 10

Brush the tops of the scones with a bit of heavy cream and, if desired, sprinkle with coarse sugar for extra crunch.

Step 11

Bake in the preheated oven for 13-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 12

Remove the scones from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.

Step 13

Serve warm or at room temperature with butter, clotted cream, or your favorite jam.

Nutrition Facts

Serving size	(797.1g)

Amount per serving	% Daily Value*
Calories	3348.1

Total Fat 203.0g	0%
Saturated Fat 105.1g	0%
Polyunsaturated Fat g
Cholesterol 459.4mg	0%
Sodium 2019.9mg	0%
Total Carbohydrate 357.9g	0%
Dietary Fiber 23.6g	0%
Total Sugars 146.7g
Protein 38.5g	0%

Vitamin D 58.3IU	0%
Calcium 290.4mg	0%
Iron 14.1mg	0%
Potassium 1382.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 4.5%

Carbs: 42.0%