Spiced Cranberry Muffins
Warm your kitchen with the irresistible aroma of Spiced Cranberry Muffins—an easy, seasonal treat perfect for breakfast or snacking. These fluffy muffins are infused with comforting holiday spices like cinnamon, nutmeg, and ginger, complemented by the bright, zesty flavor of orange zest. Juicy bursts of cranberries add a tart contrast to the lightly sweet batter, while a sprinkle of coarse sugar on top creates a delightful crunch. Ready in just 35 minutes, these muffins are ideal for cozy mornings or festive gatherings. With their balanced blend of warming spices and tangy fruit, these homemade cranberry muffins are sure to become a go-to favorite during the colder months.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.75 cups milk
- 2 units large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1.5 cups fresh or frozen cranberries
- 2 tablespoons coarse sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or grease the cups lightly with nonstick cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
Step 3
In a separate medium bowl, whisk the melted butter, milk, eggs, vanilla extract, and orange zest until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Avoid overmixing; the batter should be slightly lumpy.
Step 5
Fold the cranberries into the batter using a spatula, distributing them evenly.
Step 6
Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
Step 7
If desired, sprinkle the tops of the muffins with coarse sugar for an added crunch and sparkle.
Step 8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Enjoy your Spiced Cranberry Muffins warm or at room temperature!
Nutrition Facts
| Serving size | (1142.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2807.6 |
| Total Fat 113.1g | 0% |
| Saturated Fat 66.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 646.8mg | 0% |
| Sodium 2308.9mg | 0% |
| Total Carbohydrate 414.4g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 198.5g | |
| Protein 45.4g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 398.9mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 982.3mg | 0% |
Source of Calories