Elevate your side dish game with this fragrant Spiced Couscous with Raisins and Almonds, a quick and flavorful recipe that’s perfect for any occasion. Infused with the warm, earthy notes of cinnamon, cumin, and coriander, and balanced by the natural sweetness of plump raisins and the crunch of toasted almonds, this dish offers a stunning medley of textures and flavors. A drizzle of olive oil and a splash of fresh lemon juice add brightness, while a sprinkle of parsley lends a fresh, vibrant finish. Ready in just 15 minutes, this versatile recipe makes a delightful addition to weeknight meals or festive gatherings and can be served warm or at room temperature. Perfect for fans of Mediterranean cuisine, this spiced couscous will leave your guests asking for seconds.
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Bring 1.25 cups of water to a boil in a medium saucepan. Add 0.5 teaspoons of salt and 1 tablespoon of olive oil to the water.
Remove the saucepan from heat. Stir in 1 cup of couscous, cover with a lid, and let it sit for 5 minutes to absorb the water.
While the couscous is resting, heat 1 tablespoon of olive oil in a small skillet over medium heat. Add 0.5 teaspoons of ground cinnamon, ground cumin, and ground coriander. Stir for about 30 seconds until fragrant.
Fluff the couscous with a fork and transfer it to a large bowl. Pour the warm spiced oil over the couscous and mix thoroughly.
Stir in 0.5 cups of raisins and 0.25 cups of sliced almonds. Toss to combine.
Add 2 tablespoons of freshly chopped parsley and 1 tablespoon of lemon juice. Mix well.
Taste and adjust seasoning as needed. Serve warm or at room temperature. Enjoy!
Serving size | (597.1g) |
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Amount per serving | % Daily Value* |
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Calories | 685.7 |
Total Fat 29.0g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1519.8mg | 0% |
Total Carbohydrate 104.0g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 52.8g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 123.0mg | 0% |
Iron 3.7mg | 0% |
Potassium 805.6mg | 0% |
Source of Calories