Spiced Couscous with Grilled Halloumi and Steamed Veggies

Infused with warm, aromatic spices, this Spiced Couscous with Grilled Halloumi and Steamed Veggies is a vibrant and wholesome meal that's perfect for any occasion. Fluffy couscous is seasoned with cumin, coriander, and a hint of smoked paprika, then paired with tender, nutrient-rich steamed zucchini, carrots, and broccoli. Golden, crispy halloumi slices add a satisfying salty bite, while a drizzle of fresh lemon juice and olive oil ties all the flavors together. Quick and easy to prepare in under 35 minutes, this Mediterranean-inspired dish is perfect for a flavorful weeknight dinner or an impressive vegetarian main course. Serve it warm, garnished with fresh parsley, for a colorful and satisfying plate loaded with texture and flavor.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams couscous
• 250 ml water or vegetable stock
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon smoked paprika
• 2 tablespoons olive oil
• 250 grams halloumi
• 1 medium zucchini (courgette)
• 2 medium carrot
• 200 grams broccoli florets
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring the water or vegetable stock to a boil in a small pot. Add ground cumin, ground coriander, smoked paprika, and a pinch of salt, then stir to combine.

Step 2

Remove the pot from the heat and stir in the couscous. Cover with a lid and let it sit for 5 minutes to absorb the liquid.

Step 3

Meanwhile, wash and prepare the vegetables. Slice the zucchini into rounds, cut the carrots into sticks, and separate the broccoli into bite-sized florets.

Step 4

In a steamer or steaming basket over a pot of boiling water, steam the carrots, zucchini, and broccoli for about 8-10 minutes until tender but still slightly crisp.

Step 5

While the vegetables are steaming, slice the halloumi into 1 cm thick pieces.

Step 6

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Grill the halloumi slices for 2-3 minutes on each side until golden brown and slightly crispy.

Step 7

Fluff the couscous with a fork and drizzle it with 1 tablespoon of olive oil and lemon juice. Stir in freshly chopped parsley, and season with black pepper and additional salt to taste.

Step 8

To serve, divide the couscous among four plates. Top with steamed vegetables and grilled halloumi slices. Garnish with extra parsley if desired.

Nutrition Facts

Serving size	(1255.6g)

Amount per serving	% Daily Value*
Calories	1376.6

Total Fat 86.1g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 278.1mg	0%
Sodium 4832.3mg	0%
Total Carbohydrate 84.2g	0%
Dietary Fiber 15.5g	0%
Total Sugars 16.9g
Protein 86.1g	0%

Vitamin D 0IU	0%
Calcium 2522.6mg	0%
Iron 6.6mg	0%
Potassium 1296.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 23.7%

Carbs: 23.1%