Spiced Corned Beef Brisket with Horseradish Sour Cream

Elevate your next comfort food feast with this Spiced Corned Beef Brisket with Horseradish Sour Cream. Simmered to perfection in a fragrant broth infused with warm spices like cinnamon, ginger, and mustard seeds, this tender brisket is packed with flavor in every bite. The star of the dish is the bold and creamy horseradish sour cream, made with just the right kick to complement the savory richness of the meat. Easy to prepare with just 20 minutes of hands-on time, this recipe is perfect for a cozy family dinner or a special occasion. Serve it up with a sprinkle of fresh parsley for a vibrant finish, and watch as this classic dish turns into a show-stopping favorite. Keywords: corned beef brisket recipe, spiced brisket, horseradish sauce, comforting dinner ideas, easy slow-cooked beef.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds Corned beef brisket
• 10 cups Water
• 1 large Yellow onion, quartered
• 2 Carrots, peeled and cut into large chunks
• 4 Garlic cloves, smashed
• 3 Bay leaves
• 1 tablespoon Whole black peppercorns
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground cinnamon
• 1 cup Sour cream
• 2 tablespoons Prepared horseradish
• 2 tablespoons Fresh parsley, finely chopped (optional, for garnish)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Rinse the corned beef brisket under cold water to remove excess brine. Pat dry with paper towels.

Step 2

In a large stockpot, combine the water, quartered onion, carrots, smashed garlic cloves, bay leaves, peppercorns, mustard seeds, ground ginger, and ground cinnamon.

Step 3

Place the corned beef brisket into the pot. Ensure the brisket is fully submerged; add more water if necessary.

Step 4

Bring the liquid to a boil over medium-high heat, then reduce the heat to low and cover the pot. Simmer gently for about 3 to 4 hours, or until the brisket is tender and easily pierced with a fork.

Step 5

While the brisket is cooking, prepare the horseradish sour cream. In a small bowl, combine the sour cream, prepared horseradish, salt, and black pepper. Mix well and cover. Refrigerate until ready to serve.

Step 6

Once the brisket is cooked, remove it from the pot and let it rest on a cutting board for 10 minutes. Slice the brisket against the grain into thin slices.

Step 7

Serve the sliced corned beef brisket warm, accompanied by the horseradish sour cream. Garnish with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(4408.8g)

Amount per serving	% Daily Value*
Calories	3986.5

Total Fat 259.0g	0%
Saturated Fat 130.6g	0%
Polyunsaturated Fat 9.3g
Cholesterol 1465.0mg	0%
Sodium 14877.4mg	0%
Total Carbohydrate 89.2g	0%
Dietary Fiber 12.5g	0%
Total Sugars 58.7g
Protein 354.4g	0%

Vitamin D 2.6IU	0%
Calcium 640.7mg	0%
Iron 29.4mg	0%
Potassium 1088.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 34.5%

Carbs: 8.7%