Spiced Corn Muffins
Warm, golden, and brimming with flavor, Spiced Corn Muffins are the perfect blend of sweetness and savory charm. This easy-to-make recipe takes classic corn muffins to new heights with a tantalizing combination of ground cinnamon, cumin, and paprika, offering a subtle yet irresistible kick. The batter, made with all-purpose flour, cornmeal, and a touch of honey, ensures the muffins stay moist and delicious with every bite. Add a sprinkle of fresh cilantro for an herby twist or enjoy them plain as a versatile side dish. Ready in under 20 minutes, these muffins are ideal for pairing with hearty chilis, smoky BBQ, or as a standalone snack. Whether served warm with a pat of butter or packed into lunchboxes, they deliver bold flavor and homemade comfort in every bite.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 0.33 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Ground paprika
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.75 cup Whole milk
- 4 tablespoons Unsalted butter, melted and cooled slightly
- 2 tablespoons Honey
- 2 tablespoons Chopped fresh cilantro (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C), and line a 12-cup muffin tin with paper liners or lightly grease each cup with non-stick spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, ground cinnamon, ground cumin, ground paprika, and salt until well combined.
Step 3
In a medium bowl, beat the eggs lightly, then whisk in the milk, melted butter, and honey until fully incorporated.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix—the batter should be slightly lumpy.
Step 5
If using chopped fresh cilantro, gently fold it into the batter until evenly distributed.
Step 6
Evenly divide the batter among the prepared muffin cups, filling each one about 3/4 full.
Step 7
Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.
Step 9
Serve warm with butter or as a savory side to your favorite meals. Enjoy!
Nutrition Facts
| Serving size | (775.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2236.7 |
| Total Fat 71.3g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 519.7mg | 0% |
| Sodium 1415.9mg | 0% |
| Total Carbohydrate 362.8g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 111.1g | |
| Protein 46.1g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 352.8mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 893.5mg | 0% |
Source of Calories