Spiced Cookie Mix in a Jar
Treat your loved ones (or yourself!) to the warmth of homemade holiday goodness with this DIY Spiced Cookie Mix in a Jar! This charming and thoughtful gift combines layers of pantry staples like all-purpose flour and sugars with cozy aromatic spices—cinnamon, ginger, nutmeg, and cloves—for a perfectly balanced and irresistibly sweet cookie base. Optional mix-ins like chocolate chips or raisins add a customizable twist, while the jar itself becomes a beautiful and functional gift. Ready in just 15 minutes, this make-ahead project is perfect for gifting during the holidays or on any special occasion. Simply attach the included baking instructions, and you’ve got a foolproof way to deliver freshly baked cookies anytime. Store up to 3 months or give as a gift to share the joy of baking!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.5 cups Light brown sugar, packed
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 0.75 cups Chocolate chips or raisins (optional)
Directions
Step 1
In a clean 1-quart jar, layer the ingredients in the following order: flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, and optional chocolate chips or raisins.
Step 2
Gently pack down each layer to ensure a snug fit and prevent shifting during storage. You can use a spoon or tamper to press down the layers.
Step 3
Seal the jar tightly with a lid, ensuring it is airtight to preserve freshness.
Step 4
Attach a tag or label to the jar with the following instructions for baking the cookies: "Preheat oven to 350°F (175°C). In a large bowl, combine the contents of the jar with 1/2 cup (1 stick) of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Mix until a soft dough forms. Roll dough into 1-inch balls and place on a parchment-lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack."
Step 5
Store the jar at room temperature for up to 3 months or gift it to a lucky recipient!
Nutrition Facts
| Serving size | (510.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2047.6 |
| Total Fat 37.4g | 0% |
| Saturated Fat 22.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 982.1mg | 0% |
| Total Carbohydrate 418.2g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 263.7g | |
| Protein 23.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 568.4mg | 0% |
Source of Calories