Nutrition Facts for Spiced coconut coffee

Spiced Coconut Coffee

Elevate your morning brew with this aromatic Spiced Coconut Coffee, a luscious twist on your traditional cup of joe. This creamy beverage combines freshly brewed coffee with velvety unsweetened coconut milk and a blend of warm spices, including cinnamon, nutmeg, and cardamom, for a fragrant, tropical flavor profile. Sweetened naturally with coconut sugar and infused with a hint of vanilla, it strikes the perfect balance between cozy and indulgent. Ready in just 10 minutes, this easy-to-make recipe is a fantastic caffeine treat for busy mornings or a leisurely weekend indulgence. For an extra touch of decadence, garnish with toasted coconut flakes that deliver a delightful crunch. Perfect for coffee lovers seeking to add a spiced and exotic flair to their routine, this dairy-free recipe is as comforting as it is unique.

Nutriscore Rating: 58/100
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Image of Spiced Coconut Coffee
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 cup Freshly brewed coffee
  • 0.5 cup Coconut milk (unsweetened)
  • 1 tablespoon Coconut sugar or brown sugar
  • 0.25 teaspoon Ground cinnamon
  • 0.125 teaspoon Ground nutmeg
  • 0.125 teaspoon Ground cardamom
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Coconut flakes (optional, for garnish)

Directions

Step 1

Brew one cup of your favorite coffee using a coffee maker, French press, or pour-over method.

Step 2

In a small saucepan over medium heat, combine the coconut milk, coconut sugar, ground cinnamon, ground nutmeg, and ground cardamom.

Step 3

Whisk the mixture continuously until it is warmed through and the sugar is fully dissolved (about 3-4 minutes). Do not let it boil.

Step 4

Remove the saucepan from heat and stir in the vanilla extract.

Step 5

Pour the freshly brewed coffee into a mug, then slowly add the spiced coconut milk mixture, stirring gently to combine.

Step 6

Taste and adjust sweetness, if necessary, by adding a bit more coconut sugar or your preferred sweetener.

Step 7

For an optional garnish, toast the coconut flakes in a dry skillet over low heat until lightly golden and fragrant (about 2-3 minutes). Sprinkle the toasted coconut on top of the coffee before serving.

Step 8

Enjoy your Spiced Coconut Coffee while it's warm and fragrant!

Nutrition Facts

Serving size (383.6g)
Amount per serving % Daily Value*
Calories 385.6
Total Fat 33.5g 0%
Saturated Fat 29.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 38.6mg 0%
Total Carbohydrate 21.9g 0%
Dietary Fiber 3.9g 0%
Total Sugars 16.0g
Protein 3.1g 0%
Vitamin D 0IU 0%
Calcium 33.6mg 0%
Iron 4.5mg 0%
Potassium 597.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%
Protein: 3.1%
Carbs: 21.8%