Create your own aromatic café-style experience at home with this easy-to-make Spiced Chai Mix, a delightful blend of warming spices and bold black tea. Featuring ground cinnamon, ginger, cardamom, cloves, nutmeg, and a hint of freshly ground black pepper, this homemade chai mix bursts with comforting flavors and is perfect for cozy mornings or afternoon tea breaks. With its flexibility to include sugar or keep it unsweetened, this mix caters to all preferences and can be stored for up to 3 months in an airtight container. Simply combine with hot water or milk for a rich, spiced tea that's as satisfying as it is fragrant. Ideal for chai lovers looking for a quick yet authentic brew, this DIY recipe is as straightforward as it is flavorful.
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In a medium-sized mixing bowl, combine the ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and black pepper. Mix well to ensure the spices are evenly distributed.
Add the loose-leaf black tea to the spice mixture. Stir to coat the tea leaves thoroughly with the spices.
If using sugar, add it to the mix and stir until fully incorporated. This step is optional but provides sweetness directly in the mix for convenience.
Transfer the spiced chai mix to an airtight container, such as a glass jar or a resealable bag. Store in a cool, dry place for up to 3 months.
To prepare a cup of spiced chai, add 1 tablespoon of the mix to 1 cup of boiling water or milk. Simmer for 3-5 minutes, then strain into a mug. Sweeten to taste if sugar was not added earlier.
Serving size | (371.7g) |
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Amount per serving | % Daily Value* |
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Calories | 497.7 |
Total Fat 1.8g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 13.7mg | 0% |
Total Carbohydrate 127.7g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 106.3g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 194.8mg | 0% |
Iron 2.6mg | 0% |
Potassium 162.9mg | 0% |
Source of Calories