Transform your everyday boiled eggs into a flavor-packed treat with this Spiced Boiled Eggs recipe! Infused with the aromatic notes of black peppercorns, coriander seeds, fennel seeds, and a hint of bay leaf during cooking, these eggs are anything but ordinary. A final sprinkle of smoky paprika and a touch of chili powder adds a bold, zesty kick that perfectly complements the creamy yolks. Ready in just 20 minutes, this easy recipe is perfect as a protein-rich snack, a vibrant salad topper, or a unique addition to your breakfast spread. Simple yet sophisticated, these spiced boiled eggs are a must-try for anyone craving a flavorful twist on a classic staple.
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Place the eggs in a single layer at the bottom of a medium-sized saucepan.
Add 4 cups of water to the saucepan, ensuring the eggs are fully submerged.
Add 1 teaspoon of salt, 1 teaspoon of black peppercorns, 1 teaspoon of coriander seeds, 0.5 teaspoon of fennel seeds, and 1 bay leaf to the water.
Cover the saucepan and bring the water to a gentle boil over medium-high heat.
Once the water is boiling, reduce the heat to low and let the eggs simmer for 10 minutes for fully cooked yolks.
After 10 minutes, remove the saucepan from the heat and carefully drain the hot water.
Fill the saucepan with cold water and let the eggs sit for about 5 minutes to cool slightly.
Peel the eggs and sprinkle them with 0.5 teaspoon of paprika and 0.25 teaspoon of chili powder for a final touch of spice.
Serve the spiced boiled eggs warm or at room temperature as a flavorful snack or addition to salads and other dishes.
Serving size | (1274.2g) |
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Amount per serving | % Daily Value* |
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Calories | 444.3 |
Total Fat 30.9g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 1116mg | 0% |
Sodium 2823.2mg | 0% |
Total Carbohydrate 10.9g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 0.1g | |
Protein 36.9g | 0% |
Vitamin D 240IU | 0% |
Calcium 270.2mg | 0% |
Iron 7.2mg | 0% |
Potassium 524.6mg | 0% |
Source of Calories