Spiced Blueberry Syrup

Elevate your breakfast and dessert game with this irresistible Spiced Blueberry Syrup, a luscious blend of fresh, juicy blueberries and warm spices like cinnamon and nutmeg. Perfectly sweetened with just the right balance of vanilla and a bright splash of lemon juice, this homemade syrup is thickened to a silky consistency with an easy cornstarch slurry. Whether you prefer it with a rustic, chunky texture or smoothly strained, this versatile syrup is a delightful topping for pancakes, waffles, yogurt, or even ice cream. Ready in just 20 minutes, this small-batch recipe is easy to make and stays fresh in the fridge for up to a week, making every drizzle a burst of vibrant, spiced flavor. Perfect for seasonal breakfasts or special occasions, this blueberry syrup is a must-try for any home cook seeking a flavorful twist on a classic topping.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups fresh blueberries
• 0.75 cups granulated sugar
• 0.5 cups water
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 teaspoons vanilla extract
• 1 tablespoons lemon juice
• 1 tablespoons cornstarch
• 2 tablespoons cold water

Directions

Step 1

In a medium saucepan, combine the blueberries, granulated sugar, water, ground cinnamon, and ground nutmeg.

Step 2

Place the saucepan over medium heat and stir occasionally until the mixture begins to simmer, about 5 minutes.

Step 3

Reduce the heat to low and use a fork or potato masher to gently mash some of the blueberries, leaving a few whole for texture.

Step 4

In a small bowl, whisk together the cornstarch and cold water to create a slurry.

Step 5

Slowly pour the cornstarch slurry into the saucepan while stirring continuously to thicken the syrup.

Step 6

Allow the mixture to cook for another 3-5 minutes, stirring occasionally, until it reaches the desired consistency.

Step 7

Remove the saucepan from heat and stir in the vanilla extract and lemon juice for added flavor.

Step 8

Let the syrup cool slightly before straining it through a fine mesh sieve if you prefer a smooth consistency, or leave it chunky for a rustic texture.

Step 9

Transfer the syrup to a glass jar or airtight container and refrigerate for up to 1 week.

Step 10

Serve warm or chilled over your favorite dishes, such as pancakes, waffles, yogurt, or ice cream.

Nutrition Facts

Serving size	(624.6g)

Amount per serving	% Daily Value*
Calories	791.6

Total Fat 1.3g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 8.4mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 8.1g	0%
Total Sugars 181.0g
Protein 2.2g	0%

Vitamin D 0IU	0%
Calcium 42.2mg	0%
Iron 1.0mg	0%
Potassium 260.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 1.1%

Carbs: 97.5%