Spiced Beer Jelly
Capture the essence of autumn’s cozy flavors with this Spiced Beer Jelly, a unique and versatile recipe that transforms the rich, malty notes of your favorite lager, stout, or ale into an irresistibly glossy preserve. Infused with warming spices like cinnamon, ginger, and whole cloves, and balanced by a touch of bright lemon juice, this jelly boasts layers of flavor that are as complex as they are comforting. Perfect as a spread for crusty bread, an accompaniment to creamy cheeses, or even a delectable glaze for roasted meats, this beer jelly is a true celebration of bold, seasonal ingredients. Whether you’re hosting a fall gathering or just craving something special, this recipe is a must-try for fans of creative preserves and sweet-savory pairings.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 ml Beer (lager, stout, or ale)
- 400 g Granulated sugar
- 1 packet Powdered pectin
- 0.5 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 4 pcs Whole cloves
- 2 tbsp Lemon juice
- 250 ml Water
Directions
Step 1
In a medium saucepan, combine the beer and water. Add the whole cloves, ground cinnamon, and ground ginger. Bring the mixture to a simmer over medium heat and let it steep for 10 minutes.
Step 2
Strain the liquid through a fine mesh sieve to remove the cloves and any spice sediment, then return the liquid to the saucepan.
Step 3
Whisk in the granulated sugar and lemon juice. Stir until the sugar is completely dissolved.
Step 4
Bring the mixture to a rolling boil over high heat, then whisk in the powdered pectin gradually. Stir continuously to prevent lumps.
Step 5
Once the mixture is boiling vigorously, reduce the heat to medium and let it boil for another 2-3 minutes, stirring frequently.
Step 6
To test if the jelly is set, drop a small amount onto a chilled plate. Allow it to cool for a few seconds and check if it wrinkles slightly when pushed with your finger. If not, boil for another 1-2 minutes and test again.
Step 7
Once the jelly reaches the desired consistency, remove it from heat and skim any foam from the surface with a spoon.
Step 8
Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal with lids, and process the jars in a boiling water bath for 10 minutes for long-term shelf storage. Alternatively, let them cool to room temperature and refrigerate for short-term use.
Step 9
Allow the jelly to set for 24 hours before using. Serve as a spread for breads, a topping for cheeses, or a glaze for meats.
Nutrition Facts
| Serving size | (1191.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1763.0 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29.2mg | 0% |
| Total Carbohydrate 424.7g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 400.8g | |
| Protein 3.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 53.1mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 181.1mg | 0% |
Source of Calories