Spiced Beer Batter

Elevate your fried favorites with this Spiced Beer Batter, a flavor-packed blend of pantry staples and aromatic spices that guarantees an irresistibly crispy and golden finish. This recipe combines flour, cornstarch, and baking powder for a light, airy texture, while bold seasonings like garlic powder, paprika, cayenne, and black pepper deliver a subtle kick of heat. The addition of a pale lager infuses the batter with a slight tang and a perfectly smooth consistency, enhanced by the carbonation for an ultra-crunchy coating. Ready in just 30 minutes, this easy-to-make batter is ideal for frying fish, vegetables, or even chicken. Serve your spiced, golden creations hot alongside your favorite dipping sauce for a mouthwatering appetizer or main dish!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 0.25 cups Cornstarch
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Black pepper
• 1 large Egg
• 12 ounces Beer (pale lager or similar)
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, paprika, cayenne pepper, and black pepper until well combined.

Step 2

Make a well in the center of the dry ingredients and crack in the egg. Gradually pour in the beer while whisking gently to create a smooth, lump-free batter. The consistency should be thick enough to coat the back of a spoon but still pourable.

Step 3

Cover the bowl with a clean kitchen towel and let the batter rest for about 10 minutes. This allows the carbonation from the beer to settle, creating a light and airy texture in the batter.

Step 4

Meanwhile, heat 4 cups of vegetable oil in a large, deep skillet or heavy-bottomed pot over medium-high heat. Bring the oil to a temperature of 350°F (175°C) for optimal frying. Use a kitchen thermometer to monitor the temperature.

Step 5

Prepare the item you wish to fry by patting it dry with paper towels to ensure the batter adheres properly.

Step 6

Dip the prepared food into the batter, allowing any excess to drip back into the bowl. Carefully lower it into the hot oil using tongs or a slotted spoon.

Step 7

Fry in small batches, making sure not to overcrowd the skillet, for 3–5 minutes or until golden brown and crispy.

Step 8

Transfer the fried items to a plate lined with paper towels to drain any excess oil. Repeat with the remaining batches.

Step 9

Serve your spiced and crispy creations immediately with your favorite dipping sauce or accompaniments!

Nutrition Facts

Serving size	(1510.6g)

Amount per serving	% Daily Value*
Calories	9010.6

Total Fat 948.3g	0%
Saturated Fat 135.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3729.7mg	0%
Total Carbohydrate 176.4g	0%
Dietary Fiber 7.0g	0%
Total Sugars 0.8g
Protein 21.7g	0%

Vitamin D 0IU	0%
Calcium 60.2mg	0%
Iron 9.9mg	0%
Potassium 413.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.5%

Protein: 0.9%

Carbs: 7.6%