Spiced Baked Ham Quesadilla
Savor the perfect union of bold spices and creamy goodness with these Spiced Baked Ham Quesadillas, a quick and flavorful twist on a classic favorite. Featuring tender slices of cooked ham, gooey cheddar cheese, and a smoky, spiced cream cheese spread, this recipe perfectly balances savory and zesty flavors. The quesadillas are baked to golden, crispy perfection—no messy stovetop flipping required! Finished with a sprinkle of fresh green onions and served alongside tangy sour cream and salsa, this dish is ideal for a satisfying lunch, a crowd-pleasing appetizer, or even a weeknight dinner. Ready in just 25 minutes, these quesadillas are your go-to for a hassle-free, gourmet upgrade to your comfort food repertoire.
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Ingredients
- 4 pieces Flour tortillas
- 200 grams Cooked ham, thinly sliced
- 150 grams Shredded cheddar cheese
- 100 grams Cream cheese, softened
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Chili powder
- 2 pieces Green onions, finely chopped
- 2 tablespoons Olive oil
- 100 grams Sour cream (optional, for serving)
- 100 grams Salsa (optional, for serving)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a small bowl, mix the cream cheese with smoked paprika, ground cumin, and chili powder until well blended.
Step 3
Lay out two flour tortillas on a flat surface. Spread half of the spiced cream cheese mixture evenly on each tortilla.
Step 4
Layer the sliced ham evenly across the top of the cream cheese layer, followed by an even sprinkle of cheddar cheese and chopped green onions.
Step 5
Place the remaining tortillas on top of the fillings to create quesadilla 'sandwiches'. Carefully press down to seal them slightly.
Step 6
Brush the tops of the quesadillas with a light layer of olive oil to encourage crisping.
Step 7
Transfer the quesadillas to the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, flipping them halfway through, until the tortillas are golden and crispy and the cheese is melted.
Step 8
Remove the sheet from the oven and allow the quesadillas to cool for 1-2 minutes before slicing them into wedges.
Step 9
Serve the quesadillas warm with sour cream and salsa on the side for dipping, if desired.
Nutrition Facts
| Serving size | (851.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2177.9 |
| Total Fat 153.4g | 0% |
| Saturated Fat 78.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 435.7mg | 0% |
| Sodium 5577.9mg | 0% |
| Total Carbohydrate 101.2g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 15.7g | |
| Protein 100.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1585.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 808.6mg | 0% |
Source of Calories