Creamy, refreshing, and bursting with bold spices, this Spiced Avocado Soup is a no-cook sensation perfect for hot summer days. Made with ripe avocados, tangy Greek yogurt, and a medley of warming spices like cumin, coriander, and paprika, this chilled soup is both nourishing and irresistibly flavorful. A splash of lime juice adds a zesty brightness, while fresh cilantro and optional red chili flakes elevate the presentation and add an extra layer of flavor. Ready in just 15 minutes, this easy-to-make recipe is a fantastic option for a light lunch or an impressive starter at dinner parties. Serve it chilled with a drizzle of olive oil for a vibrant, velvety dish that’s sure to wow your taste buds.
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Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the Greek yogurt, vegetable broth, lime juice, and minced garlic to the blender.
Sprinkle in the cumin powder, ground coriander, paprika, salt, and black pepper.
Blend the mixture on high until smooth and creamy. If the soup is too thick for your liking, you can add an extra splash of vegetable broth to thin it out.
Taste and adjust the seasoning, adding more salt or lime juice if needed.
Transfer the soup into a large bowl or individual serving bowls. Cover and chill in the refrigerator for at least 1 hour before serving.
Before serving, garnish each bowl with a drizzle of olive oil, a sprinkle of fresh cilantro, and a pinch of red chili flakes (if desired).
Serve chilled and enjoy this refreshing, spiced avocado soup!
Serving size | (965.7g) |
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Amount per serving | % Daily Value* |
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Calories | 843.8 |
Total Fat 53.3g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 7.9mg | 0% |
Sodium 2126.8mg | 0% |
Total Carbohydrate 65.4g | 0% |
Dietary Fiber 25.8g | 0% |
Total Sugars 13.5g | |
Protein 29.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 303.4mg | 0% |
Iron 5.6mg | 0% |
Potassium 2444.7mg | 0% |
Source of Calories