Spiced Apple Butter
Capture the cozy essence of autumn with this irresistibly rich and velvety Spiced Apple Butter, a slow-cooked delight bursting with warm, fragrant spices and natural apple sweetness. Made with a blend of sweet and tart apples, aromatic cinnamon, nutmeg, and cloves, and a splash of tangy apple cider, this easy recipe offers a perfect balance of flavors. Using a hands-off slow cooker method, the apples caramelize into a smooth, spreadable texture that's enhanced with just a hint of vanilla for depth. Perfect as a topping for toast, a mixer for oatmeal, or even as a filling for baked treats, this homemade apple butter is the ultimate seasonal spread you'll return to time and time again. With minimal effort and pantry staples, you'll have a batch ready to enjoy or gift to friends in beautifully sealed jars!
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Ingredients
- 6 cups apples (peeled, cored, and chopped)
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.5 cup apple cider
- 1 teaspoon vanilla extract
Directions
Step 1
Peel, core, and chop about 6-7 medium-sized apples to yield 6 cups. Use a mix of sweet and tart apples (such as Fuji, Granny Smith, or Honeycrisp) for a balanced flavor.
Step 2
Place the chopped apples in a slow cooker and add granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Stir until the apples are evenly coated with the spices and sugars.
Step 3
Pour in the apple cider and toss gently to combine all the ingredients.
Step 4
Cover the slow cooker and cook on low for 8-10 hours, stirring occasionally, until the apples are very soft and have darkened into a rich brown color.
Step 5
Once the apples are fully cooked, use an immersion blender to puree the mixture until smooth. Alternatively, transfer the mixture to a regular blender and blend in batches. Be cautious of hot liquids during this step.
Step 6
After pureeing, return the mixture to the slow cooker and stir in the vanilla extract. Cook uncovered on low for an additional 1-2 hours, stirring occasionally, until the apple butter has thickened to your desired consistency.
Step 7
Remove the finished apple butter from the slow cooker and allow it to cool slightly before transferring it to sterilized jars or airtight containers.
Step 8
Refrigerate for up to 2 weeks or freeze for longer storage. Enjoy it spread on toast, dolloped into oatmeal, or as a filling for baked goods.
Nutrition Facts
| Serving size | (1735.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1479.5 |
| Total Fat 3.1g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 631.7mg | 0% |
| Total Carbohydrate 389.1g | 0% |
| Dietary Fiber 36.8g | 0% |
| Total Sugars 340.0g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.8mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1781.2mg | 0% |
Source of Calories