Spiced Almonds for the Tapas Bar

Elevate your appetizer game with these smoky, Spiced Almonds for the Tapas Bar! Perfectly roasted to golden perfection, these crunchy bites are coated in a mouthwatering blend of smoked paprika, ground cumin, cayenne, and a touch of sugar for a harmonious balance of smoky, spicy, and sweet. A drizzle of olive oil ensures every almond is evenly infused with bold flavors, while a sprinkle of fresh rosemary (optional but delightful) adds a fragrant, earthy finish. Ready in just 15 minutes, this quick and easy recipe is ideal for entertaining, offering a sophisticated snack that pairs beautifully with a glass of wine or a classic cocktail. Serve these spiced almonds warm or cooled for a crowd-pleasing tapas experience!

Nutriscore Rating: 76/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 cups raw almonds
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 0.25 teaspoon ground cayenne pepper
• 0.75 teaspoon kosher salt
• 1 teaspoon granulated sugar
• 0.25 teaspoon freshly cracked black pepper
• 1 teaspoon fresh rosemary (optional, finely chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 3

In a large mixing bowl, combine the olive oil, smoked paprika, ground cumin, cayenne pepper, kosher salt, granulated sugar, and freshly cracked black pepper.

Step 4

Add the raw almonds to the bowl and toss until they are evenly coated with the spiced oil mixture.

Step 5

Spread the coated almonds in a single layer on the prepared baking sheet.

Step 6

Bake the almonds in the preheated oven for 8-10 minutes, stirring halfway through for even roasting. Keep a close eye to avoid over-toasting.

Step 7

Remove the almonds from the oven and, if desired, sprinkle with finely chopped fresh rosemary while still warm for an extra aroma.

Step 8

Allow the almonds to cool completely on the baking sheet. They will crisp up as they cool.

Step 9

Once cooled, transfer the spiced almonds to an airtight container for storage or serve immediately.

Nutrition Facts

Serving size	(306.3g)

Amount per serving	% Daily Value*
Calories	1789.2

Total Fat 155.4g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 36.0g
Cholesterol 0mg	0%
Sodium 449.3mg	0%
Total Carbohydrate 67.6g	0%
Dietary Fiber 36.5g	0%
Total Sugars 16.7g
Protein 60.5g	0%

Vitamin D 0IU	0%
Calcium 778.8mg	0%
Iron 12.0mg	0%
Potassium 2156.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 12.7%

Carbs: 14.1%