Elevate your snack game with these irresistible Spiced Almonds, a perfect balance of sweet, savory, and spicy flavors. Coated in a delectable blend of brown sugar, cinnamon, cumin, and a subtle kick of cayenne, these oven-roasted almonds are crunchy, flavorful, and incredibly moreish. With only 5 minutes of prep time and 15 minutes in the oven, this easy recipe is a go-to for quick snacks, festive appetizers, or homemade gifts. Serve them warm, straight out of the oven, or store them in an airtight container for a convenient grab-and-go treat packed with protein and bold spices. Whether you're hosting a party or craving a gourmet snack, these Spiced Almonds will leave your taste buds dancing!
Scan with your phone to download!
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the olive oil, brown sugar, ground cinnamon, paprika, ground cumin, ground black pepper, cayenne pepper, and sea salt. Stir until the mixture is evenly combined.
Add the raw almonds to the bowl and toss them in the spice mixture until the almonds are evenly coated.
Spread the spiced almonds in a single layer on the prepared baking sheet.
Bake the almonds in the preheated oven for 12-15 minutes, stirring halfway through to ensure even roasting.
Remove the almonds from the oven and allow them to cool completely on the baking sheet. The coating will harden as they cool.
Once cooled, transfer the spiced almonds to an airtight container for storage or serve them immediately for a flavorful snack.
Serving size | (339.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1970.3 |
Total Fat 169.3g | 0% |
Saturated Fat 15.1g | 0% |
Polyunsaturated Fat 37.3g | |
Cholesterol 0mg | 0% |
Sodium 2336.9mg | 0% |
Total Carbohydrate 82.4g | 0% |
Dietary Fiber 37.4g | 0% |
Total Sugars 30.0g | |
Protein 60.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 816.5mg | 0% |
Iron 12.2mg | 0% |
Potassium 2167.2mg | 0% |
Source of Calories