Spiced Almond Sticks
Elevate your snacking game with these irresistible Spiced Almond Sticks, a perfect blend of crunch, heat, and sweetness. Featuring raw almonds coated in a frothy egg white mixture and seasoned with a bold medley of spices—think cinnamon, paprika, cumin, cayenne pepper, and a touch of brown sugar—this recipe delivers a delightful balance of smoky warmth and subtle sweetness. Oven-roasted to perfection in just 20 minutes, these almonds transform into crispy bites packed with flavor, making them the ultimate guilt-free snack or party treat. Easy to prepare and ideal for storing in airtight containers, Spiced Almond Sticks are a versatile addition to your snack repertoire, whether paired with cocktails or enjoyed on-the-go. Keywords: spiced almonds, roasted almond snack, cinnamon almond sticks, savory snack recipes, healthy party appetizers.
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Ingredients
- 200 grams raw almonds
- 1 teaspoon ground cinnamon
- 1 teaspoon ground paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 1 tablespoon brown sugar
- 1 large egg white
- 1 tablespoon water
Directions
Step 1
Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
Step 2
In a small bowl, combine cinnamon, paprika, cumin, cayenne pepper, salt, and brown sugar. Mix well and set aside.
Step 3
In a separate large mixing bowl, whisk the egg white and water until frothy.
Step 4
Add the almonds to the egg white mixture and toss to fully coat the almonds.
Step 5
Sprinkle the spice mixture over the coated almonds and stir until all almonds are evenly coated with the spices.
Step 6
Spread the almonds in a single layer on the prepared baking tray.
Step 7
Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even roasting.
Step 8
Remove the almonds from the oven and allow them to cool completely on the tray. They will become crisp as they cool.
Step 9
Once cooled, transfer the spiced almond sticks to an airtight container for storage, or serve immediately.
Nutrition Facts
| Serving size | (266.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1228.3 |
| Total Fat 100.5g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 24.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1243.8mg | 0% |
| Total Carbohydrate 57.0g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 18.0g | |
| Protein 46.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 591.5mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1626.7mg | 0% |
Source of Calories