Spiced Acorn Squash
Warm up your kitchen with the irresistible aroma of Spiced Acorn Squash, a perfect blend of sweet and savory fall flavors! This easy-to-make dish highlights tender, oven-roasted acorn squash wedges brushed with a heavenly mixture of maple syrup, warm spices like cinnamon, nutmeg, and cloves, and a touch of melted butter. The result is caramelized edges and a velvety interior that’s melt-in-your-mouth delicious. With just 15 minutes of prep and simple ingredients, this crowd-pleasing recipe is ideal as a cozy side dish or a festive addition to your holiday table. Garnish with fresh parsley for a pop of color, and enjoy the balance of comfort and elegance in every bite. Perfect for seasonal gatherings or weeknight dinners, Spiced Acorn Squash is a celebration of autumn’s bounty!
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Ingredients
- 2 whole acorn squash
- 4 tablespoons unsalted butter
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and dry the acorn squashes. Carefully cut each squash in half lengthwise and scoop out the seeds with a spoon.
Step 3
Slice each squash half into 1-inch thick wedges. Place the wedges on a large baking sheet lined with parchment paper or a silicone baking mat.
Step 4
In a small saucepan over low heat, melt the butter. Stir in the maple syrup, ground cinnamon, nutmeg, cloves, salt, and black pepper until the mixture is well combined.
Step 5
Brush each squash wedge with olive oil on both sides. Then, using a pastry brush, coat the wedges evenly with the spiced butter mixture.
Step 6
Place the baking sheet into the preheated oven and roast for 35 to 40 minutes, flipping the wedges halfway through, until the squash is fork-tender and caramelized around the edges.
Step 7
Remove the squash from the oven and let it cool slightly. If desired, garnish with freshly chopped parsley for a burst of color and freshness.
Step 8
Serve warm as a side dish or as part of a festive holiday spread.
Nutrition Facts
| Serving size | (1861.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1788.4 |
| Total Fat 77.9g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 124mg | 0% |
| Sodium 1260.7mg | 0% |
| Total Carbohydrate 294.8g | 0% |
| Dietary Fiber 77.4g | 0% |
| Total Sugars 39.8g | |
| Protein 20.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 801.2mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 7572.7mg | 0% |
Source of Calories