Spice Rubbed Pork Roast

Elevate your dinner table with this flavorful Spice Rubbed Pork Roast, a show-stopping centerpiece that's as easy to prepare as it is impressive. Featuring a perfectly balanced blend of smoky paprika, earthy cumin, and zesty chili powder, this dry rub transforms a tender pork loin roast into a juicy, spice-infused masterpiece. With just 10 minutes of prep and a simple roasting technique that locks in flavor and moisture, this recipe ensures a hassle-free cooking experience. Perfectly versatile, this savory dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a satisfying, crowd-pleasing meal. Whether it’s a weeknight dinner or a special occasion, this pork roast guarantees bold, comforting flavors in every bite. Keywords: spice rubbed pork roast, easy pork roast recipe, roasted pork loin, flavorful dry rub seasoning, best pork roast.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:90 mins

Total Time:100 mins

Servings: 6

Ingredients

• 4 lbs Pork loin roast
• 2 tbsp Olive oil
• 2 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Ground cumin
• 1 tsp Dried oregano
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together the paprika, garlic powder, onion powder, ground cumin, dried oregano, chili powder, salt, and ground black pepper.

Step 3

Pat the pork loin roast dry with paper towels. Rub the olive oil over the entire surface of the pork.

Step 4

Generously coat the pork with the spice rub, pressing it into the meat so it adheres well.

Step 5

Place the pork roast on a roasting rack set inside a roasting pan. This allows air to circulate around the pork for even cooking.

Step 6

Roast the pork in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) as measured with an instant-read thermometer.

Step 7

Once done, remove the pork from the oven and loosely cover it with aluminum foil. Let the roast rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.

Step 8

Slice the pork roast into thin servings and serve immediately. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	(1865.5g)

Amount per serving	% Daily Value*
Calories	4697.5

Total Fat 283.3g	0%
Saturated Fat 95.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1433.4mg	0%
Sodium 3541.7mg	0%
Total Carbohydrate 10.8g	0%
Dietary Fiber 4.1g	0%
Total Sugars 0.6g
Protein 491.9g	0%

Vitamin D 0IU	0%
Calcium 407.2mg	0%
Iron 20.2mg	0%
Potassium 7893.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 43.1%

Carbs: 0.9%