Spice Roasted Butternut Squash with Smoked Sweet Paprika
Elevate your side-dish game with this vibrant and flavorful Spice Roasted Butternut Squash with Smoked Sweet Paprika. Tender cubes of butternut squash are tossed in a bold blend of smoked paprika, ground cumin, cinnamon, and garlic powder, creating a perfect balance of sweet and smoky flavors. Roasted to golden perfection, this dish boasts irresistible caramelized edges and a warm, earthy aroma. Ready in just under an hour, this healthy, oven-roasted recipe is a brilliant addition to your holiday table or an easy weeknight meal. Garnish with fresh parsley for a burst of color and serve as a stand-alone side or alongside grains and greens for a wholesome, nutrient-packed meal.
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Ingredients
- 1 large (approximately 2 pounds) butternut squash
- 3 tablespoons olive oil
- 2 teaspoons smoked sweet paprika
- 1 teaspoon ground cumin
- 0.5 teaspoons ground cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Then, cut the squash into 1-inch cubes, ensuring the pieces are roughly the same size for even cooking.
Step 3
Place the squash cubes into a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.
Step 4
In a small bowl, mix together the smoked sweet paprika, ground cumin, ground cinnamon, garlic powder, salt, and black pepper.
Step 5
Sprinkle the spice mixture over the squash and toss again until all the pieces are evenly coated with the spices.
Step 6
Spread the seasoned squash cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Step 7
Roast the squash in the preheated oven for 25-35 minutes, flipping halfway through, until they are golden brown and tender when pierced with a fork.
Step 8
Remove the squash from the oven and transfer to a serving dish. If desired, garnish with freshly chopped parsley for a pop of color and freshness.
Step 9
Serve warm as a side dish, or pair with a grain or salad for a complete meal. Enjoy!
Nutrition Facts
| Serving size | (966.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 770.4 |
| Total Fat 43.5g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2402.2mg | 0% |
| Total Carbohydrate 101.6g | 0% |
| Dietary Fiber 31.9g | 0% |
| Total Sugars 18.4g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 409.9mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 2707.0mg | 0% |
Source of Calories